| Turf Characteristic of Tall Fescue (Festuca arundinaceae) Bluegrass (Poa pratensis), Red Fescue (Festuca rubra) and the British Grass (Lolium perenne) | Hüseyin VAROĞLU,Rıza AVCIOĞLU,Reşat DEĞİRMENCİ | 85–95 |
| Determination of Suitable Sowing Time for Winter Rapeseed in Ankara Conditions | MEHTAP GÜRSOY,Farzad NOFOUZI,Dilek BAŞALMA | 96–102 |
| Melas Uygulamalarının Şeker Pancarında (Beta vulgaris L.) Kök Verimi ve Şeker Oranı Üzerine Etkilerinin Belirlenmesi | ARİF ŞANLI,TAHSİN KARADOĞAN,BEKİR TOSUN | 103–108 |
| Determination of Responses of some Barley Cultivars (Hordeum vulgare L.) to Salt Stress in Different Doses at the Germination Period | BERK BENLİOĞLU,UĞUR ÖZKAN | 109–114 |
| Determining Charactericts Affecting Grain Yield of Oats (Avena sativa L.) | Nurgül SARI,AYDIN ÜNAY | 115–123 |
| Variations in some Food, Feed and Agricultural Characteristics of Purelines Selected from Tokak Barley Landrace | Fatma Ruveyda ALKAN,NEJDET KANDEMİR | 124–139 |
| Effects of Temperature, Hormone and Vegetation Period on the Germination of Isatis tinctoria L. and Isatis buschiana Schischkin Seeds and Relationship between Seed Maturity and Oil Quality | NAZAN ÇÖMLEKCİOĞLU,ŞENGÜL KARAMAN,Mehtap KUTLU | 140–149 |
| Use of Quinoa in Bakery Products | Şule KESKİN,Asuman KAPLAN EVLİCE | 150–156 |