Dergiler / Journal of Agricultural Sciences

The Journal of Agricultural Sciences (JAS) is an international, double-blind peer-reviewed, open access journal, published by the Faculty of Agriculture, Ankara University 4 times in a year in March, June, September and December since 1995. The journal invites original research papers containing new insight into any aspect of Agricultural Sciences. The publication language of the journal is English. • Included in the Science Citation Index Expanded (SCIE) since 2007 and Scopus since 2009. SCIE JIF : 0.9 (Q3) and Scopus CiteScore : 1.3 (Q3). • The fee (EPC/APC) policy

2019 · Cilt: 25 Sayı: 3

MakaleYazarSayfa
Detection and Characterization of Tomato spotted wilt virus and Cucumber mosaic virus on Pepper Growing Areas in AntalyaNihan Güneş, Mustafa Gümüş259–271
Determining of Risk Sources and Risk Management Strategies in Dairy Farms: A Case of Çanakkale ProvinceDamla ÖZSAYIN272–280
Effect of Pregelatinization and Retrogradation on Some Physicochemical Changes of Wheat-Potato StarchesNesimi AKTAŞ, Kamil Emre GERÇEKASLAN281–289
Influence of Different Cutting Dates on Cornell Net Carbohydrate and Protein System (CNCPS) Parameters and the Fatty Acid Compositons of Caramba Hay (Lolium multiflorum cv. caramba)Muazzez CÖMERT ACAR, Hulya ÖZELÇAM, Yilmaz ŞAYAN, Bülent BUDAK290–297
Growing Degree Day and Seed Yield Relationships in Mustard (Brassica juncea L.) Under Different Sowing Seasons and Locations of TurkeyFatma KAYAÇETİN, Fadul ÖNEMLİ, Güngör YILMAZ, Khalid Mahmood KHAWAR, Ahmet KINAY, Halil HATİPOĞLU, Mehmet Niyazi KIVILCIM, Nimet KARA, Arzu KÖSE, Fırat SEFAOĞLU, Kadir Aytaç ÖZAYDIN298–308
Effect of the Application of Foliar Selenium on Canola Cultivars as Influenced by Different Irrigation RegimesMandana HEMMATİ, Babak DELKHOSH, Amir Hossein SHİRANİ RAD, Ghorban NOOR MOHAMMADİ309–318
Asma yaprak kıvırcıklık virüsü-1 Türk izolatlarının Genetik Varyasyon ve Rekombinasyon AnalizleriEminur ELÇİ319–327
Estimates of Genetic Parameters for Body Weight in Turkish Holstein Bulls using Random Regression ModelAşkın GALİÇ, Çiğdem TAKMA328–333
Effect of Microwave, Infrared and Freeze Drying Methods on Drying Kinetics, Effective Moisture Diffusivity and Color Properties of TurmericOnur TASKIN, Nazmi IZLI334–345
Investigation of Genotoxic, Antimicrobial and Antioxidant Activities of Leaf and Flower Extracts of Cynara syriaca BoissNurhüda KARAŞİN, Veysel TOLAN, Nesrin HAŞİMİ, Özlem DEMİRCİ346–353