The Journal of Agricultural Sciences (JAS) is an international, double-blind peer-reviewed, open access journal, published by the Faculty of Agriculture, Ankara University 4 times in a year in March, June, September and December since 1995. The journal invites original research papers containing new insight into any aspect of Agricultural Sciences. The publication language of the journal is English. • Included in the Science Citation Index Expanded (SCIE) since 2007 and Scopus since 2009. SCIE JIF : 0.9 (Q3) and Scopus CiteScore : 1.3 (Q3). • The fee (EPC/APC) policy
2023 · Cilt: 29 Sayı: 4
| Makale | Yazar | Sayfa |
|---|
| Utilization of Steel Slag as a Soil Amendment and Mineral Fertilizer in Agriculture: A Review | Gülşen TOZSİN, Taşkın ÖZTAŞ | 906–913 |
| Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours | Ali CİNGÖZ, Nazlı ŞAHİN | 914–923 |
| Toxigenic Genes of Coagulase-negative Staphylococci and Staphylococcus aureus from Milk and Dairy | Tülay ELAL MUŞ, Figen ÇETİNKAYA, Gül Ece SOYUTEMİZ, Burcu ERTEN | 924–932 |
| The Least Limiting Water Range to Estimate Soil Water Content Using Random Forest Integrated with GIS and Geostatistical Approaches | Pelin ALABOZ, Orhan DENGİZ | 933–946 |
| Drone Larvae Homogenate (Apilarnil) as Natural Remedy: Scientific Review | Sibel SİLİCİ | 947–959 |
| The Recent Advances to Increase Nutrient Utilization of Dietary Plant Proteins by Enzyme Supplementation and Fermentation in Rainbow Trout (Oncorhynchus mykiss): A Review | Kenan ENGİN, Cafer KOYUNCU | 960–972 |
| Determination of Physicochemical, Rheological, Microbiological and Sensory Properties of Low Protein Yoghurt Substitutes Produced for PKU (Phenylketonuria) Patients | Fatma ÇOŞKUN, Gizem YILDIZ | 973–982 |
| Compositional Changes of the Jujube Fruit During Solar and Tray Drying | Fatma YAŞA, Pınar ŞENGÜN, Çetin KADAKAL | 983–989 |
| Response of Different Substrates and Irrigation Water Levels on Yield and Oil Quality of Ginger Grown in Greenhouse | Köksal AYDİNŞAKİR, Fatma UYSAL BAYAR, Orçun ÇINAR | 990–1002 |
| Transfer Learning based Image Classification of Diseased Tomato Leaves with Optimal Fine-Tuning combined with Heat Map Visualization | Sandhya Devi RAMIAH SUBBURAJ, Vijayakumar VAITHYAM RENGARAJAN, Sivakumar PALANISWAMY | 1003–1017 |
| Regional Drought Analysis with Standardized Precipitation Evapotranspiration Index (SPEI): Gediz Basin, Turkey | Mustafa ÖNEY, Alper ANLI | 1032–1049 |
| Effect of Adding Lactic Acid Bacteria to Maize Silage on Nutritive Guality, Fermentation Properties and in Vitro Digestibility | Sadık Serkan AYDIN, Nihat DENEK | 1050–1058 |