| Effect of dual-permeability structure in a porous media on heat and mass transfer by natural convection | Sevgi AKBAL, A. Filiz BAYTAŞ | 3–14 |
| An investigation on the energy efficiency of refrigerator, effect of gasket and flange heater | F. Alper SOYSAL, Feridun ÖZGÜÇ | 15–23 |
| Investigation of changes in metabolites during tomato paste processing | Esra ÇAPANOĞLU, Dilek BOYACIOĞLU | 24–32 |
| Solubility and emulsifying properties of red pepper seed flour and protein | Ebru Fıratlıgil DURMUŞ, Özgül EVRANUZ | 33–44 |
| Determination of occurrence of fumonisin in dried figs | Funda Karbancıoğlu GÜLER, Dilek HEPERKAN | 45–52 |
| The investigation of some natural antimicrobial compounds on activities of S. enteritidis, E coli O157:H7 and L. monocytogenes in fresh chicken meat systems | Necla ARAN, Harika ÇANKAYA, Gürbüz GÜNEŞ | 53–62 |
| Modeling of drying curves and temperature profiles of microwave-assisted convective drying of grapes | Gökhan BİNGÖL, Y. Onur DEVRES | 63–71 |
| Modelling of disodium octaborate drying in a spray dryer | Ercan ÖZDEMİR, Gülhayat Nasün SAYGILI | 72–84 |
| Economic and technical evaluation of the desulphurization processes at power stations using lignite | Bülent D. ÇİFT, Hasancan OKUTAN | 85–96 |
| A new modification method for triglyceride homopolymerization | Osman EKSİK, Tuncer ERCİYES | 97–102 |
| Production of polyunsaturated fatty acids from rainbow trout oil: optimization by responce surface methodology | Güldem ÜSTÜN, Leyla KENT | 103–110 |
| Styrenation of triglyceride oil through controlled / living free radical polymerization | Neslihan ALEMDAR, A. Tuncer ERCİYES | 111–117 |
| Synthesis, production and characterization of soda-lime photosensitive glasses | Süheyla AYDIN, Onuralp YÜCEL, Arca İYİEL | 118–124 |
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