| CONSTRUCTION OF A pH ELECTRODE BASED ON ZOFENOPRIL CALCIUM FOR THE DETERMINATION OF TITRATABLE ACIDITY IN SOME BEVERAGES | H. Elif KORMALI ERTÜRÜN | 211–218 |
| THE USE OF TARA, TRAGAKANT AND AGAR AGAR GUMS IN CHICKEN MEATBALLS | Osman KILINÇÇEKER | 219–228 |
| INVESTIGATION OF SOME HEAVY METAL LEVELS IN COW MILK COLLECTED FROM AYDIN PROVINCE | Aslıhan İnci, SERAP ÜNÜBOL AYPAK , GÜLŞEN GÜVEN | 229–234 |
| DETERMINATION OF SUITABILITY OF KOSETEVEK GRAPE VARIETY CULTIVATED IN ELAZIĞ PROVINCE FOR THE PRODUCTION OF RED WINE | Tuba Eda Arpa, TURGUT CABAROĞLU | 235–241 |
| THE HYDROLYTIC ENZYMES PRODUCED BY HALOPHILIC LACTIC ACID BACTERIA | Sedef Yüce, SEDA TAHTACI, GÜLDEN BAŞYİĞİT KILIÇ | 242–251 |
| COLOUR CHANGE AND WEIGHT LOSS DURING THE ROASTING PROCESS FOR PRODUCTION OF CAROB POWDER | Hilal Şahin-nadeem, Ayhan Topuz, ASLI ARSLAN KULCAN, MEHMET TORUN, FERAMUZ ÖZDEMİR | 252–260 |
| KEÇİBOYNUZU TOZU ÜRETİMİNDE KAVURMA PROSESİ SÜRESİNCE RENK DEĞİŞİMİ VE AĞIRLIK KAYBI | Aslı KULCAN ARSLAN, Mehmet TORUN, Hilal ŞAHİN NADEEM, Feramuz ÖZDEMİR, Ayhan TOPUZ | 252–260 |
| DETERMINATION THE POTENTIAL USAGE OF RHIZOPUS ARRHIZUS FOR REMOVAL OF ATRAZINE USED IN AGRICULTURE | Ülküye Dudu Gül, HÜLYA SİLAH | 261–267 |
| ANTIMICROBIAL EFFECTS OF SOY PROTEIN BASED EDIBLE FILM CONTAINING OREGANO (OREGANUM HERACLEOTICUM L.) AND THYME (THYMUS VULGARIS L.) ESSENTIAL OILS AGAINST FOODBORNE PATHOGENS | Gökçe Polat Yemiş POLAT YEMİŞ,Zehra KARAGÖZ EMİROĞLU,Kezban CANDOĞAN | 268–276 |
| EFFECT OF ZEOLITE ADDED ACTIVE PACKAGING MATERIAL ON THE QUALITY AND SHELF LIFE OF KIWIFRUIT | Elif Sezer, Zehra Ayhan, TELFUN ÇELİKKOL, FÜSUN GÜNER | 277–286 |
| DETERMINATION OF AFLATOXINS in LINDEN (Tilia spp.) and ROSEHIP (Rosa canina) SAMPLES SOLD in TEKİRDAĞ PROVINCE | Nuray Can CAN,Serap DURAKLI VELİOĞLU | 287–296 |
| EFFECT OF SPRAY DRYING ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF FRUIT JUICE CONCENTRATES | Aslı Can Karaca,Hakan Başkaya,Önder Güzel,M. Mehmet Ak | 297–304 |
| DETECTION OF FRAUDULENT PRACTICES INVOLVING SOME PLANT DERIVED COMPOUNDS IN FOODS USING REAL-TIME PCR | Zülal KESMEN,Mine E. BÜYÜKKİRAZ,Neslihan KAHRAMAN,Hasan YETİM | 305–314 |
| TOTAL PHENOLIC, FLAVONOID, TANNIN CONTENTS AND ANTIOXIDANT PROPERTIES OF PLEUROTUS OSTREATUS AND PLEUROTUS CITRINOPILEATUS CULTIVATED ON VARIOUS SAWDUST | Sibel YILDIZ,Ayşenur YILMAZ,Zehra CAN,Ceyhun KILIÇ,Ümit Cafer YILDIZ | 315–323 |
| CONTENT OF PROTEIN AND ORTHO-DIHYDRIC PHENOL IN AGARICUS BISPORUS X25 CULTIVATED ON DECOMPOSED AGROSUBSTRATES | Mustafa Nadhim Owaid,Mowafaq Mezban Muslat,Idham Ali Abed | 324–328 |
| FARKLI KOMPOSTLARDA ÜRETİLEN AGARICUS BISPORUS X25 MANTARLARININ PROTEİN VE ORTO-DIHIDRIK FENOL İÇERİKLERİ | Mowafaq Mezban MUSLAT, Mustafa Nadhim OWAİD, Idham Ali ABED | 324–328 |
| VALORIZATION OF OLIVE-OIL INDUSTRY SOLID WASTE: STATISTICAL OPTIMIZATION OF ALKALINE EXTRACTION CONDITIONS FOR LIGHT-COLOURED HEMICELLULOSES | Didem Sutay Kocabaş,Eren Yurtdaş,Ayşe Nur Demir | 329–338 |
| ZEYTİNYAĞI ENDÜSTRİSİ KATI ATIĞININ DEĞERLENDİRİLMESİ: AÇIK RENKLİ HEMİSELÜLOZLAR İÇİN ALKALİ ÖZÜTLEME KOŞULLARININ İSTATİSTİKSEL OPTİMİZASYONU | Didem Sutay KOCABAŞ, Eren YURTDAŞ, Ayşe Nur DEMİR | 329–338 |