Dergiler / Gıda / 2017 / Cilt: 42 - Sayı: 3
CONTENT OF PROTEIN AND ORTHO-DIHYDRIC PHENOL IN AGARICUS BISPORUS X25 CULTIVATED ON DECOMPOSED AGROSUBSTRATES
- Dergi
- Gıda
- Sayfa
- 324–328
- DOI
- —
Özet
Bu çal>flmada Streptomyces kültürü kullan>larak veya kullan>lmaks>z>n haz>rlanm>fl beyaz bu¤day saman>, kam>fl saman> (Phragmites australis) ve bu ikisinin 1:1'lik kar>fl>m> olmak üzere alt> farkl> kompostta üretilen beyaz dü¤me mantarlar>n>n (Agaricus bisporus X25) besleyici de¤eri incelenmifltir. Genel olarak bakteriyal afl>lama ifllemi A. bisporus X25 mantarlar>n>n protein ve orto-dihidrik fenol içeri¤ini artt>r>rm>flt>r. Kar>fl>m kompost ve kam>fl kompost kullan>m> A. bisporus mantarlar>nda s>ras>yla protein ve orto-dihidrik fenol içeri¤ini artt>rm>flt>r. Sonuçta bu mantar türünün protein ve fenolik bileflikler aç>s>ndan de¤eri ortaya konulmufltur.
Abstract
This study investigates the nutritional value of white button mushroom Agaricus bisporus X25 which cultivated on six composts viz., wheat straw compost, reed (Phragmites australis) straw compost and the mixture (1:1) (wheat straw and reed straw) which decomposed with or without adding bacterial inoculum Streptomyces during substrates composting. In general, using bacterial inoculum raised values of proteins and ortho-dihydric phenol in fruiting bodies of A. bisporus X25, while the mixture compost raised protein content and reed compost raised ortho-dihydric phenol of fruiting bodies of A. bisporus. Thus, this mushroom strain has considered amounts of proteins and phenols.