| Impact of Change Point Presence in Extreme Rainfall Series on Hydrological Design | Kadri YUREKLI | 109–114 |
| Impact of Change Point Presence in Extreme Rainfall Series on HydrologicalDesign | Kadri YÜREKLİ | 109–114 |
| Disiyanidogümüş (I) İçeren Koordinasyon Bileşiklerinin Antibakteriyel Aktiviteleri | Kübra KARACA,AHMET KINAY,Yusuf YANAR,Ahmet KARADAG,NESRİN KORKMAZ | 115–122 |
| Antibacterial Activities of Coordination Compounds ContainingDicyanidoargenta | Nesrin KORKMAZ, Sabriye BELGÜZAR, Tokat Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Bitki Koruma Bölümü, 60250 Tokat, Türkiye, Kübra KARACA, Ahmet KARADAG | 115–122 |
| Antibacterial Activities of Coordination Compounds Containing Dicyanidoargentat (I) | Kübra KARACA, Sabriye BELGÜZAR, Yusuf YANAR, Ahmet KARADAG, Nesrin KORKMAZ | 115–122 |
| Water Absorption and Physical Characteristics of Maize (Zea mays L.) Varieties | Hakan POLATCI,Ebubekir ALTUNTAŞ,Sefa TARHAN | 123–129 |
| Water Absorption and Physical Characteristics of Maize (Zea mays L.) Varieties | Hakan POLATCI, Ebubekir ALTUNTAŞ, Sefa TARHAN | 123–129 |
| The Effect of Water Stress on Nutrient Elements in Soil and Leaf of Common Bean (Phaseolus vulgaris L.) | Sultan KIYMAZ,Ahu Alev ABACI-BAYAR,Ramazan BEYAZ | 130–140 |
| The Effect of Water Stress on Nutrient Elements in Soil and Leaf of Common Bean (Phaseolus vulgaris L.) | Ramazan BEYAZ, Sultan KIYMAZ, Ahu Alev ABACI-BAYAR | 130–140 |
| Effect of different ethephon doses on grain yield and yield components of in barley (Hordeum vulgare L.) | Arzu MUTLU,Abdullah OKTEM | 141–151 |
| Effect of different ethephon doses on grain yield and yield components of in barley(Hordeum vulgare L.) | Arzu MUTLU, Abdullah OKTEM | 141–151 |
| Forage and seed yield, relationships among its characters in some grass pea (Lathyrus sativus L.) genotypes | Hazım Serkan TENIKECIER | 152–158 |
| Forage and seed yield, relationships among its characters in some grass pea(Lathyrus sativus L.) genotypes | Hazım Serkan TENIKECIER | 152–158 |
| The Effect of Packaging on Consumers’ Purchase of Food Products in Selcuklu District of Konya | CENNET OĞUZ,Yusuf ÇELİK | 159–166 |
| The Effect of Packaging on Consumers’ Purchase of Food Products in SelcukluDistrict of Konya | Cennet OĞUZ, Gürhan ÖZAYDIN | 159–166 |
| Extraction of Antioxidant Components by Microwave Assisted Homogenization from Artichoke Leaves | İzzet TÜRKER,Mustafa GÜNEYPARLAK,Yusuf YILMAZ,Hilal İŞLEROĞLU | 167–174 |
| Extraction of Antioxidant Components by Microwave Assisted Homogenizationfrom Artichoke Leaves | İzzet TÜRKER, Hilal İŞLEROĞLU, Mustafa GÜNEYPARLAK, Yusuf YILMAZ | 167–174 |
| Producers’ Behaviours and Their Information Source in Pesticide Use | Hacer Celik ATES,Seyma DOGRUOZ,Seher BELEN | 175–184 |
| Producers’ Behaviours and Their Information Source in Pesticide Use | Hacer Celik ATES, Seyma DOGRUOZ, Seher BELEN | 175–184 |
| Bioactive Compounds of New Superior Medlar Genotypes (Mespilus germanica) Grown in Turkey | Saim Zeki BOSTAN | 185–189 |
| Bioactive Compounds of New Superior Medlar Genotypes (Mespilus germanica)Grown in Turkey | Saim Zeki BOSTAN | 185–189 |
| Statistical Evaluation of Predicted Maximum and Minimum Temperatures with CLIGEN Climate Model | Bilal Habesi ÖZKAYNAR,Saniye DEMİR,YUNUS AKDOĞAN | 190–201 |
| Statistical Evaluation of Predicted Maximum and Minimum Temperatures withCLIGEN Climate Model | Yunus AKDOĞAN, Saniye DEMİR, Bilal Habesi ÖZKAYNAR | 190–201 |
| Effects of Salicylic Acid and Citric Acid Treatments on Some Parameters of Narcissus tazetta L. During Vase Life | Sefa GÜN,BURHAN ÖZTÜRK | 202–208 |
| Effects of salicylic acid and citric acid treatments on some parameters ofNarcissus tazetta L. during vase life | Sefa GÜN, Ordu Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, Ordu, Türkiye | 202–208 |