| Socio-economic structure and current problems of Saanen goat farms in Çanakkale province | Arzu GÖKDAİ, Engin SAKARYA | 72–79 |
| The effect of different cooking techniques on some sensory properties of pheasant meats | Kemal KIRIKÇI, Emre ARSLAN, Yılmaz SEÇİM, Yusuf BİÇER, Serdar GÜLER, Zahit Kutalmış KAYA | 80–85 |
| Milk yield and some milk quality traits of Akkaraman, Bafra and Bafra x Akkaraman F1 sheep | Banu Yüceer ÖZKUL, Mücahit KAHRAMAN | 86–95 |
| The investigation of Israil acute bee paralysis virus, sacbrood virus, kashmir bee virus and chronic bee paralysis virus in honeybees (Apis mellifera) | Abdurrahman Anıl ÇAĞIRGAN, Yakup YILDIRIM, Ayşegül USTA | 96–101 |
| Investigation of seroprevalence of maedi-visna disease in sheep flocks in Afyonkarahisar province | Ömer Barış İNCE | 102–106 |
| Protective effect of nigella sativa and thymoquinone on relative liver weight increasecaused by aflatoxin in broilers | Mehmet Burak ATEŞ, Mustafa ORTATATLI | 107–114 |
| Safety of an antiprotozoal drug combination in sheep | Tuğba Melike PARLAK, Enver YAZAR, Amir NASERİ, Merve İDER, Aidai ZHUNUSHOVA | 115–120 |
| The effects of local and systemic inflammatory status on iron metabolism and lipid profile in calves | İbrahim YURDAKUL, Uğur AYDOĞDU | 121–126 |
| Determination of phenotypical and genotypical characterization and antimicrobial re - sistance genes of Staphylococcus aureus isolated from milk of dairy cows with mastitis | Mustafa Mohammed Saeed AL-RUBAYE, Hasan Hüseyin HADİMLİ | 127–139 |
| A dog with multiple fracture | Nuriza ZAMİRBEKOVA, Fatma Çuhadar ERDAL, Mustafa ARICAN | 140–145 |
| The importance and development of carcass classification and grading in beef cattle: An update | Mehmet Saltuk ARIKAN, Mustafa Bahadır ÇEVRİMLİ, Engin SAKARYA | 146–158 |