| Heavy metal accumulation in the edible parts of some cultivated plants and media samples from a volcanic region in southern Turkey | Coskun SAGLAM | 1–8 |
| Influence of tomato and paprika paste residues on soil properties and potato growth | Omer Lutfu ELMACI, Safak CEYLAN, Muzeyyen SECER | 9–18 |
| The Heavy metal content in chicken eggs consumed in van lake territory | Husrev DEMİRULUS | 19–25 |
| Improving the dyeing properties of vegetable tanned leathers using chitosan formate | Ahmet ASLAN | 26–35 |
| Spatio-Temporal trend analysis of the depth and salinity of the groundwater, using geostatistics ıntegrated with GIS, of the Menemen Irrigation System, Western Turkey | Gokhan CAMOGLU, Muhibullah Kirami OLGEN, Bekir Sıtkı KARATAS | 36–47 |
| Ayamama Deresi'nin Marmara Denizi'ne deşarj alanındaki bakteriyolojik kirlilik düzeyinin incelenmesi | Ayten KIMIRAN-ERDEM, Sevan GURUN | 48–57 |
| Kirlenmiş topraklardan kurşun giderimine farklı EDTA tuzlarının etkisi | Aydeniz DEMIR, Nurcan KOLELI | 58–67 |
| Berdan Çayı (Tarsus - Mersin) sedimentinde ağır metal düzeylerinin araştırılması | Mehmet Tahir ALP, Mehmet Ali SUNGUR, Ozgur OZBAY, Munir Ziya Lugal GOKSU | 68–74 |
| Atık manyezit tozlarının geri kazanımı | Necmettin ERDOGAN | 75–83 |
| Multivariate regression analysis for ground-level ozone modeling in Kurupelit, Samsun, Turkey | Ummukulsum OZEL, Andac AKDEMIR, Nuri Osman ERGUN | 84–89 |
| Comparing the ın-vitro biodegradation kinetics of commercial and synthesized polycaprolactone films in different enzyme solutions | Erhan OZSAGIROGLU, Banu IYISAN, Yuksel GUVENILIR AVCIBASI | 90–96 |