Dergiler / Ege Akademik Bakış
2020 · Cilt: 20 - Sayı: 3
| Makale | Yazar | Sayfa |
|---|---|---|
| Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies | Rahman TEMİZKAN, Orhan YABANCI | 153–165 |
| A Comparative Study on Consumption Functions: The Case of the European Union | Mustafa BİLİK, Recep KÖK | 167–178 |
| The Relationship between Employee Advocacy and Psychological Well-Being: Mediating Role of Perceived Insider Status and Moderating Role of Power Distance | Daimi KOÇAK | 179–192 |
| A Comparison of New Factor Models: Evidence From Turkey | Nesrin ÖZKAN | 193–207 |
| The Tip Perception of the Hotel Employees: Wage or Reward? | Tuğba PALA | 209–220 |
| The Impact of Natural Resource Abundance on Manufacturing Exports from a Technology Intensity Perspective | Şule GÜNDÜZ, Yeşim R. KUŞTEPELİ | 221–230 |
| An Analysis of out of Pocket Education Expenditures in Turkey: Logit and Tobit Models | Özlem KUVAT, Özlem AYVAZ KIZILGÖL | 231–244 |