| Psikolojimiz ve Beyin Sağlığımızda Beslenmenin Önemi | Türkan KUTLUAY MERDOL | 1–4 |
| Assessment of Greenhouse Gas Emissions and Water Footprint of The Menus Served in Food Service Systems According to Seasons | Berna MADALI,ÖMER FARUK KARABULUT,ELİF ESRA ÖZTÜRK,Lütfiye PARLAK,Ayşe Şeyma ERDİNÇ,DERYA DİKMEN | 5–14 |
| Determination of the Cytotoxic and Genotoxic Properties of Moldy (Blue Cheese) Civil Cheese Produced in Different Dairy Farms | Mehmet Enes ARSLAN,Abdurrahim KADİ | 15–25 |
| Evaluation of Validity and Reliability of the Turkish Form of Cooking Skills and Food Skills Measure | Gizem KELEŞ,Mehtap Akcil OK | 26–35 |
| A Retrospective Analysis of the Treatment Process of Obese Patients Undergone Bariatric Surgery | DİLEK ONGAN,Hüsnü YILMAZ,Mesude FIÇI,Emre ONGAN,Gamze ÇALIK,Ahmet NART | 36–47 |
| Glutensiz Diyetin Çölyak Hastalarının Yaşamları Üzerine Etkisi: Türkiye Bakış Açısı | Yeliz SERİN | 48–56 |
| The Impact of Gluten-Free Diet on the Lifes of Individuals with Celiac Disease: A Turkish Perspective | Yeliz Serin | 48–56 |
| Effects of Nutrition Related Social Media Shares on Adults’ Eating Attitudes and Behaviors | Simge SİPAHİ,Birsen DEMİREL | 57–66 |
| Effects of Maternal Nutrition on Offspring: Fetal Programming and Epigenetic Mechanisms | Sabriye ARSLAN,Hilal YILDIRAN | 67–74 |
| Approaches to Medical Nutrition Therapy in Rheumatoid Arthritis | Gülşah KANER,Gamze ÇALIK,Ebru EREN,Vedat GERDAN | 75–81 |
| Potential Treatment Approach in Non-Alcoholic Fatty Liver Disease: Vitamin E | KÜBRA UÇAR,AYLİN AYAZ | 82–90 |
| Effects of Resveratrol on Cardiovascular Diseases | Enver ÇIRACI,Tuğçe KALAFAT | 91–99 |
| Bazı Minerallerin Özellikleri ve Kanser Üzerindeki Etkileri | Aylar KARGAR,Mendane SAKA | 100–107 |
| Properties of Some Minerals and Implications on Cancer |