| Beslenme ve Diyetetik Eğitimi: Sorunlar-Çözüm Önerileri | GÜLŞAH KANER | 9–10 |
| Determination of Nutritional Habits of Furniture Manufacturing Workers in Kayseri | GÜLŞAH KANER,Meltem SOYLU,Eda BAŞMISIRLI,Neriman İNANÇ | 191–199 |
| Texture with Thickeners Used for Treatment of Dysphagia and Sensory Characteristics of Beverages Prepared | Burcu AKSOY,Fatma ILGAZ,Zehra Büyüktuncer DEMİREL,Hülya Gökmen ÖZEL | 200–204 |
| An Evaluation of Malnutrition and Nutritional Status of Children with Inflammatory Bowel Disease | Ceyda Tuğba PEKMEZ,Gülhan SAMUR,Yusuf AYDEMİR,Hasan ÖZEN,Aysel YÜCE | 205–212 |
| Contribution of Food Groups to Dietary Energy and Macronutrient Intake in Type 2 Diabetic Patients | Burcu AKSOY,ÖZGE KÜÇÜKERDÖNMEZ,Aydoğan AYDOĞDU,Gülhan SAMUR | 213–218 |
| A Study on Evaluation of Heavy Metal Contents of Extra Virgin Olive Oil Produced by Organic and Conventional Agricultural Methods in Turkey | ATİLA GÜLEÇ,PELİN BİLGİÇ,Halit TANJU BESLER | 219–227 |
| Detection of Escherichia Coli O157:H7 and Salmonella SPP. in Unpackaged Spices by Molecular Microbiological Analysis Method | Mevlüde KIZIL,Nagham WASSOUF,M. Merve TENGİLİMOĞLU METİN,Damla GÜMÜŞ,DERYA DİKMEN,M. Fatih UYAR | 228–236 |
| Standardization of Nutrition and Dietetics Programs | Zehra Büyüktuncer DEMİREL | 237–243 |
| Importance of Iodine in Pregnancy and Lactation | Cemile İDİZ,Sema YARMAN | 244–250 |
| Obesity, Insulin Resistance and Adipokines | Zeynep GÖKTA޹,H. Tanju BESLER | 251–257 |
| Krill Oil Supplementation and New Scientific Evidences | Kübra Tel ADIGÜZEL,KÜBRA IŞGIN,Gülden PEKCAN | 258–263 |
| Artichoke as a Functional Food: Potential Health Effects | Ceren GEZER | 264–269 |
| Medical Nutrition Therapy of Severe Hyperlipidemia in a Case with Congenital Nephrotic Syndrome | Nevra KOÇ,Mehmet GÜNDÜZ,ÖZLEM ÜNAL,Aysel TAKTAK²,Nida DİNÇEL |