| Sustainable Diets and Dietary Pattern: Plant-Based Nutrition | Ayla Gülden PEKCAN | 1–10 |
| Comparison of the Nutritional Knowledge Levels of Children Given Direct or Indirect Nutrition Education | Burcu ATEŞ ÖZCAN,Burcu USLU,Aydan ERCAN | 11–19 |
| Relationship between Social Physique Anxiety, Depression and the Risk of Eating Disorders in University Students | Fatma TAYHAN KARTAL,Memnune KABAKUŞ AYKUT | 20–29 |
| Assessment of Appetite Control and Food Craving Status of Individuals after Bariatric Surgery | Selen MUFTUOĞLU,Şevval KÜÇÜKAĞDAŞ | 30–39 |
| Determination of Adult Professional Male Soccer Player’s Hedonic Hunger and Nutritional Status | Can Selim YILMAZ,Mendane SAKA | 40–49 |
| Determination of Nutritional Habits and Nutritional Status of Adult Individuals Living in Lefkoşa | Ayhan DAĞ | 50–60 |
| Evaluation of Effects of Maternal Folic Acid Supplementation on Birth Weight and Obesity Development in the Offspring of Rats | Merve Şeyda KARAÇİL ERMUMCU,Nilüfer TEK | 61–70 |
| Xanthophylls and Their Relationship with Health | Tuba YALÇIN,Zehra BÜYÜKTUNCER | 71–76 |
| The Effect of Different Diet Models on Gut Microbiota | Feride AYYILDIZ,Hilal YILDIRAN | 77–86 |
| The Effects of Gluten-free Diet on Health | Hande Gül ULUSOY,Neslişah RAKICIOĞLU | 87–92 |
| The Effect of Gluten-free Diet and Microbiota Focused Treatment on Microbiota Alterations in Children with Celiac Disease | Yasemin ERTAŞ ÖZTÜRK,Efsun KARABUDAK | 93–98 |
| The Effects of Citrus Flavonoids on Cardiovascular Health | GÜLEN SUNA,AYLİN AYAZ | 99–107 |
| Low Glycemic Index Treatment in Refractory Epilepsy: A case report | Fatma ILGAZ,Ceren GÜNBEY,Didem ARDIÇLI,Dilek YALNIZOĞLU,Meral TOPÇU | 108–113 |