| POTENTIAL AND FUTURE OF SMALL FRUITS IN THE EASTERN BLACK SEA REGION | Keziban YAZICI, Nalan BAKOĞLU, Mustafa AKBULUT, Burcu GÖKSU³ | 1–6 |
| INDICATION OF BERRIES CULTIVATION IN UŞAK PROVINCE OF TURKEY | Ayşen Melda ÇOLAK, Yasin ÇETİN | 7–11 |
| PRODUCING AND MARKETING STRAWBERRY IN TURKEY | Köksal KARADAŞ, Mustafa Kenan GEÇER, Yakup Erdal ERTÜRK | 13–20 |
| PHENOTYPING OF STRAWBERRY | Emine ÖZDEMİR, Kazım GÜNDÜZ | 21–28 |
| EFFECT OF THE SOME PLANT NUTRITION ELEMENT APPLICATION ON YIELD AND QUALITY IN 'RUBYGEM' CULTIVAR | Mehmet Ali SARIDAŞ, Sevgi KARGI PAYDAŞ, Gözde NOGAY, Şule Hilal ATTAR², Ebru KAFKAS³ | 29–36 |
| THE EFFECTS OF PROLINE ON PLANT GROWTH AND DEVELOPMENT, AND ON YIELD AND QUALITY IN STRAWBERRY CULTIVARS GROWN UNDER DROUGHT STRESS | Nafiye ADAK, Kamile ULUKAPI, Ayşegül NASIRCILAR | 37–44 |
| THE EFFECTS OF DIFFERENT HORMONE APPLICATIONS ON FRUIT CHARACTERISTICS AND SEEDLESS FRUIT FORMATION ON ROSEHIP (Rosa montana Chaix subsp. woronovii (Lonacz) Ö. Nilsson L.) | Öznur ÖZ ATASEVER, Resul GERÇEKCİOĞLU | 45–52 |
| MICROWAVE AND CONVECTIVE DRYING OF BLACKBERRY AND DETERMINATION OF THE EFFECT OF DRYING ON COLOR AND ASCORBIC ACID CONTENTS | Nezihe KÖKSAL, İlknur ALİBAŞ | 53–62 |
| EFFECT OF CUTTING TIME AND IBA APPLICATION ON ROOTING OF SOME NORTHERN HIGHBUSH BLUEBERRY LEAFY SEMI–HARDWOOD CUTTINGS | Hüseyin ÇELİK | 63–72 |
| EVALUATION OF DIFFERENT USES OF Myrtus communis L. | Elif BOZDOĞAN, Sema GÜLER, Ayşegül BURĞUT | 73–77 |
| EFFECTS OF DIFFERENT IRRIGATION LEVELS WITH BIOACTIVATOR APPLICATIONS ON ECO–PHYSICOLOGICAL CHARACTERISTICS IN STRAWBERRY | Mehmet Ali SARIDAŞ, Eser ÇELİKTOPUZ, Burçak KAPUR, Bülent ÖZEKİCİ, Sevgi KARGI PAYDAŞ | 79–87 |
| CHANGES IN THE NUTRITIONAL QUALITY DURING THE PROCESSING DIFFERENT PRODUCTS OF ROSEHIP FRUIT | Zühal OKCU, Sevgi KERSE, Yasemin YAVUZ² | 89–96 |
| YIELD, QUALITY AND PLANT GROWTH CHARACTERISTICS OF SOME NEW STRAWBERRY CULTIVARS BRED IN TURKEY | Leyla DEMİRSOY, Hüsnü DEMİRSOY, Dilek KÖSE | 97–106 |
| COMPARISON OF CAROTENOID AMOUNT OF ROSEHIP TYPE (Rosa spp.) GROWN NATURALLY IN VAN ECOLOGICAL CONDITIONS | Nalan TÜRKOĞLU, Nurhan KESKİN, Şevket ALP, Şeyda ÇAVUŞOĞLU | 107–111 |
| BIOLOGICAL ACTIVITIES OF CURRANT (Ribes sp.) AND IT’S EFFECTS ON HUMAN HEALTH | Selma BERK, Selma TUNA | 113–118 |
| A PRE STUDY FOR THE DESCRIPTION NON WILD FORMS OF THE BLACKBERRY VARIETIES CULTIVATED IN EĞIRDIR/ISPARTA BY MORPHOLOGICAL TRAITS ACCORDING TO UPOV CRITERIA | Seçkin GARGIN | 119–127 |
| GENERAL APPROCH TO ORGANIC BERRY FRUIT PRODUCTION IN TURKEY | Nilda ERSOY, Deniz HAZAR, İbrahim BAKTIR | 129–137 |
| THE EFFECT OF POT SIZES ON GROWING STRAWBERRY AS ORNAMENTAL PLANTS | Ebru KAFKAS, Nezihe KÖKSAL, Sara YASEMİN, Aslıhan ÖZKAYA | 139–148 |
| CORRELATION AMONG NUTRIENTS CONTENTS OF POMEGRANATE (Punica granatum L.) GENOTYPES FRUITS GROWN IN MARDIN REGION | İhsan CANAN, Mustafa Kenan GECER, Müttalip GÜNDOĞDU, Akif AŞICI | 149–154 |
| EFFECT OF CUTTING TIME AND IBA APPLICATION ON THE ROOTING OF AUTUMN OLIVE BERRY (Elaeagnus umbellata Thunb.) CUTTINGS | Hüseyin ÇELİK, Damla ÇELİK | 155–162 |
| POMOLOGICAL AND CHEMICAL PROPERTIES OF SOME NORTHERN HIGHBUSH BLUEBERRIES ORGANICALLY GROWN IN EASTERN BLACK SEA REGION | Ali İSLAM, Hüseyin ÇELİK, Seda ATEŞ | 163–170 |
| ORGANIC STRAWBERRY IN PRODUCTION APPLICATION OF ROTATION EFFECTS ON PLANT GROWTH | Hülya SAYGI, Nurgül TÜREMİŞ | 171–178 |
| ASSESSMENT OF THE POSSIBILITY OF CURRANTS IN FOOD INDUSTRY | Hacer EKŞİ | 179–182 |
| THE EFFECT OF INDOLE BUTYRIC ACID DOSES ON SEEDLING QUALITY OF ÇARKIFELEK (Passiflora caerulea L.) SPECIES | Fulya UZUNOĞLU, Kazım MAVİ | 183–187 |
| EFFECT OF LOCATION AND ALTITUDE ON BIOCHEMICAL CONTENTS IN FRUITS OF POMEGRANATE (Punica granatum L.) cv. HICAZNAR | Fatma YILDIRIM, Ahmet GÜLER | 189–198 |
| BIOACTIVE COMPOUNDS OF MULBERRY (Morus spp.) | Fatma YILDIRIM, Bekir ŞAN, Adnan N YILDIRIM | 199–210 |
| MULBERRY CULTURE IN THE ARTVIN PROVINCE | Ercan ER, Nilüfer USLU AKSU, Erol AYDIN | 211–214 |
| ALTERNATIVE FRUIT TREES IN THE LANDSCAPE DESIGN: Arbutus unedo L. | Elif BOZDOĞAN, Sema GÜLER, Ayşegül BURĞUT | 215–222 |
| IDENTIFICATION OF GENETIC STABILITY OF STRAWBERRY PLANTS DERIVED BY TISSUE CULTURE TECHNIQUES | Hayat TOPÇU, Mustafa AYSAN, Duygu AYVAZ SÖNMEZ, Ebru KAFKAS², Salih KAFKAS | 223–230 |
| DETERMINATION OF SOME FRUIT QUALITY CHARACTERISTICS OF PRIME– ARK® 45 BLACKBERRY | Mustafa AYSAN, Duygu AYVAZ SÖNMEZ, Ebru KAFKAS | 231–236 |
| DETERMINATION OF THE PERPHORMANCES OF SOME STRAWBERRY CULTIVARS IN SİVAS PROVINCE | Ali İSLAM, Nafia ÇERÇİ, Aslı ÇOTALA | 237–242 |
| DETERMINATION OF TOTAL PHENOL AND ANTIOXIDANT ACTIVITY OF SOME BERRIES | Ayşegül BURGUT², Hatice ÖZCAN², Özgecan TÜREMİŞ³, Begüm OLUT, Nurgül F TÜREMİŞ, Ebru KAFKAS | 243–248 |
| THE EFFECTS OF CUTTING TIME AND IBA APPLICATIONS ON ROOTING OF SOME JUJUBE GENOTYPES CUTTINGS | Mehmet POLAT, Adnan Nurhan YILDIRIM | 249–253 |
| CULTIVATION OF SHORT–DAY AND DAY–NEUTRAL STRAWBERRY CULTIVARS IN TOMARZA TOWN OF KAYSERI PROVINCE | Kadir Uğurtan YILMAZ, Funda KILIÇ | 255–264 |
| EFFECTS OF CUTTING TIME ON ROOTING OF RED LAKE AND ROSENTHAL CURRANT CULTIVARS | Mehmet POLAT, Volkan OKATAN, Ünzile VAROL | 265–270 |
| EFFECTS OF BORON AND CALCIUM TREATMENTS ON POLLEN PROPERTIES AND MISSHAPEN FRUIT FORMATION OF SWEET ANN STRAWBERRY CULTIVAR | Mehmet Ali SARIDAŞ, Sevgi PAYDAŞ KARGI², Şenay KARABIYIK, Sinan ETİ | 271–279 |
| IMPORTANCE FOR THE PURPOSE OF ICE CREAM INDUSTRY OF BERRIES TO KAHRAMANMARAŞ | Serkan ARAS, Nesibe Ebru KAFKAS, Muhammet Ali GÜNDEŞLİ | 281–285 |
| RECENT DEVELOPMENTS IN STRAWBERRY CULTIVATION IN THE PROVINCE OF ANTALYA | Hamide GÜBBÜK, Nafiye ADAK, Berkay ÇELİK | 287–290 |
| PHYSICOCHEMICAL PROPERTIES OF BLACK NIGHTSHADE (Solanum nigrum) | Hamide GÜBBÜK, Nedim TETİK, Aslı KULCAN ARSLAN, Berkay ÇELİK | 291–296 |
| EFFECTS OF FOLIAR APPLICATION OF CALCIUM AND BORON ON QUALITY PARAMETERS AND BIOCHEMICAL COMPOSITION OF STRAWBERRY FRUIT DURING SHELF LIFE | Mehmet Ali SARIDAŞ, Ömür DÜNDAR, Okan ÖZKAYA, Sevgi KARGI PAYDAŞ, Hatice DEMİRCİOĞLU, Nihal YAVUZ, Aslıhan ÖZKAYA² | 297–302 |
| DETERMINATION OF FRUIT QUALITY CHARACTERISTICS OF SOME STRAWBERRY (Fragaria × ananassa L.) CULTIVARS GROWN IN NEVŞEHIR CLIMATE CONDITIONS | Halil İbrahim OĞUZ, Ebru KAFKAS, Bülent ZORLUGENDz, Feyza KIROĞLU ZORLUGENÇ | 303–310 |
| THE EFFECT OF DIFFERENT SOILLESS CULTURE, BACTERIA AND HORMONE TREATMENTS PROPAGATION OF CUTTING ON VARIETY OF CHESTER THORNLESS BLACKBERRY | Nurgül TÜREMİŞ, Ayşegül BURĞUT, Edanur KORKUT, Şebnem BÜYÜKYEL, Mukadder CÖMERTPAY | 311–317 |
| THE POMOLOGICAL CHARACTERISTICS OF NATIVE CORNELIAN CHERRY (Cornus mas L.) GROWN IN ISPARTA | Hüseyin GÖKTAŞ, Fatma YILDIRIM, Bekir ŞAN, Adnan N YILDIRIM | 319–326 |