Journals / ATA-Gıda Dergisi
ATA-Gıda Dergisi
2022 · Cilt: 1 - Sayı: 2 (Temmuz)
| Article | Author | Pages |
|---|---|---|
| Partial characterization and antioxidant activity of exopolysaccharides produced by lactic acid bacteria isolated from “Çökelek” a traditional cheese in Türkiye | Mustafa ŞENGÜL, Halil İbrahim AKGÜL, Enes DERTLİ, Özlem ÇAKIR | 1–8 |
| Investigation of the possibilities of using isabella grape (Vitis labrusca L.) fruit and its extracts in ice cream production | Melek ZOR, İsa Arslan KARAKÜTÜK, Memnune ŞENGÜL | 1–8 |
| Determination of somatic cell number and other quality characteristics of raw milk from milk collection centers in Erzurum | Burcu AÇIK, Salih ÖZDEMİR | 1–6 |
| Volatile organic compounds profile of Siirt Herby cheese | Mubin KOYUNCU | 1–5 |
| Products with geographical indication of Erzurum: A current overview and suggestions | Songül ÇAKMAKÇI, Mehmet Ali SALIK | 1–12 |
| New packaging methods used in the dairy industry | İhsan BAKIRCI, Murat Emre TERZİOĞLU | 1–8 |