| INVESTIGATION OF THE ROLE OF RpoS IN Escherichia coli AGAINST METALS AND pH STRESSES | Özge KAYGUSUZ, Cihan DARCAN, Ezgi AYDIN | 105–121 |
| EVALUATION OF SALIX FRAGILIS L. (GEVREK SÖĞÜT) AS A BIOMONITOR IN HEAVY METAL POLLUTION | Hasan YAVUZER | 122–129 |
| ISOLATION, SCREENING, PARTIAL PURIFICATION AND CHARACTERIZATION OF PROTEASE FROM HALOPHILIC BACTERIA ISOLATED FROM INDONESIAN FERMENTED FOOD | Kıymet GÜVEN, Sarah FITRIANI | 130–142 |
| EXAMINATION OF OCHRATOXIN-A CONTENT OF COFFEES SOLD IN LOCAL MARKETS WITH HIGH PERFORMANCE LIQUID CHROMATOGRAPHY | Murat SOYSEVEN, Gökalp İŞCAN, Bülent ERGUN, Göksel ARLI | 143–151 |
| ELEKTRO-OKSİDASYON PROSESİ İLE BİYOLOJİK ÇAMUR DEZENTEGRASYONU | Gülbin ERDEN | 152–159 |
| DETERMINATION OF PEPTIDASE PRODUCTION POTENTIAL OF BACILLUS STRAINS ISOLATED FROM ROPEY BREAD AND OPTIMISATION OF SOME CULTURE CONDITIONS FOR PEPTIDASE PRODUCTION | Fundagül EREM, Muharrem CERTEL | 160–179 |
| GENETIC STRUCTURING OF ANATOLIAN BOMBUS LAPIDARIUS L. (APIDAE: HYMENOPTERA) POPULATIONS | Ertan Mahir KORKMAZ, Burcu TEMEL ALTUN, Hasan H. BAŞIBÜYÜK | 180–195 |
| ASSESSMENT OF HEPATOTOXIC EFFECTS OF QUETIAPINE AT REPEATED DOSES IN RATS | Özlem HINIS, Özlem ATLI, Sinem ILGIN, Merve BAYSAL, Dilek BURUKOĞLU | 196–206 |
| ANATOMICAL CHARACTERISTICS OF ENDEMIC HEDYSARUM CAPPADOCICUM BOISS. (FABACEAE) | Mehmet TEKİN, Yurdanur AKYOL | 207–213 |
| CONSUMPTION TYPES OF WILD PLANTS CONSUMED AS FOOD AROUND ESKİŞEHİR (TURKEY) | Y. Bülent KÖSE, Ersin YÜCEL, İlkin YÜCEL ŞENGÜN, Betül DEMİRCİ, Gülçin IŞIK, Faik CEYLAN, Hakan ŞENTÜRK | 214–219 |
| HISTOLOGICAL EXAMINATION OF THE ROLE OF VITAMIN E IN CYCLOPHOSPHAMIDE-INDUCED TESTICULAR DAMAGE IN RATS | İnci YETİM, Dilek BURUKOĞLU DÖNMEZ | 220–226 |
| PRODUCTION OF LIPIDS FROM OLEAGIOUS YEAST CELL IN DIFFERENT CULTURAL TYPES AND MEDIUMS FOR USAGE IN BIODIESEL PRODUCTION | Turgay KANAT, Seval CİNG YILDIRIM | 227–238 |