| Vakum Evaporasyon İşlemi Sırasında Koruk Suyu Konsantrelerinin Reolojik Özelliklerindeki Değişimler | Filiz İÇİER, Serdal SABANCI, Mutlu ÇEVİK, Derya TEZCAN | 322–332 |
| Changes in Rheological Properties of Koruk Unripe Grape Juice Concentrates During Vacuum Evaporation | Mutlu ÇEVİK, Derya TEZCAN, Serdal SABANCI, Filiz İÇİER | 322–332 |
| Kayısı Çekirdek Yağının Biyokimyasal Özellikleri ve Oksidatif Stabilitesi Üzerine Ekstraksiyon Yönteminin Etkisi | Sibel ULUATA | 333–340 |
| Effect of Extraction Method on Biochemical Properties and Oxidative Stability of Apricot Seed Oil | Sibel ULUATA | 333–340 |
| Effect of Different Incubation Temperature and Final Incubation pH on Physicochemical and Microbiological Properties of Probiotic Yogurt | Ayşe ARSLAN AŞCI, Firuze ERGİN, Emine Mine GÖÇER ÇOMAK, Ahmet KÜÇÜKÇETİN | 341–350 |
| Effect of Different Incubation Temperature and Final Incubation pH on Physicochemical and Microbiological Properties of Probiotic Yogurt | Emine Mine ÇOMAK GÖÇER, Firuze ERGİN, Ayşe AŞCI ARSLAN, Ahmet KÜÇÜKÇETİN | 341–350 |
| Effects of Prolactin Receptor Gene (PRLR) Expression in Milk Composition | Abdulkerim DİLER, Tamer TURGUT | 351–355 |
| Effects of Prolactin Receptor Gene PRLR Expression in Milk Composition | Abdulkerim DİLER, Tamer TURGUT | 351–355 |
| Effect of Microwave Treatment on Anthocyanin Content and Some Physicochemical Properties of Red Grape Juice | Özlem ÇAĞINDI | 356–361 |
| Isolation and Identification of Microfungi Carried on Stored Wheat Grains after Harvest Season in Edirne, Turkey | Halide AYDOĞDU | 362–367 |
| Rehydration Kinetics of Sun-dried Okras | Engin DEMİRAY, Yahya TÜLEK | 368–374 |
| Safety of Water Used in Food Plants of Kirklareli, Turkey | Harun URAN, Bayram ÇETİN, Hatice ALOĞLU ŞANLIDERE, Şeyda KARABULUT YANARDAĞ | 375–381 |
| Discrimination of Sheep, Goat and Cow Milks by Near Infrared (NIR) Spectroscopy | İsmail Hakkı BOYACI, Şahin DURNA, Atilla YETİŞEMİYEN, Hüseyin Efe GENİŞ | 382–387 |
| Discrimination of Sheep, Goat and Cow Milks by Near Infrared NIR Spectroscopy | Şahin DURNA, Atilla YETİŞEMİYEN, Hüseyin Efe GENİŞ, İsmail Hakkı BOYACI | 382–387 |
| Changes in Textural Quality Properties in Puddings Prepared by Using Iranian and Turkish Saffron through Objective and Subjective Methods | Gülden OVA, Saeid Chobdar RAHİM | 388–392 |
| Metal Resistance Properties of Lactobacillus plantarum Strains Isolated from Some Fermented Foods | Halil İbrahim KAYA, Burcu ÖZEL, Ömer ŞİMŞEK | 393–397 |
| A New Approach for Production of Chips with Food Industry Byproducts: Gluten Enriched Chips | Müge ERTOP HENDEK, Kevser KUTLUK, Kübra ÇOŞKUN, Sümeyye CANLI | 398–406 |
| Relationship of Ochratoxin A and Mold Presence in Raisins Marketed in Aegean Region of Turkey | Gözde TÜRKÖZ BAKIRCI, Dilara ÖZDEMİR, Fatih ÇAKMAK | 407–411 |
| Relationship of Ochratoxin A and Mold Presence in Raisins Marketed in Aegean Region of Turkey | Gözde TÜRKÖZ BAKIRCI, Fatih ÇAKMAK, Dilara ÖZDEMİR | 407–411 |
| Mikroalg Spirulina platensis'ten Elde Edilen Biyoaktif Peptitler ve Biyofonksiyonel Aktiviteleri | Aysun YÜCETEPE, Beraat ÖZÇELİK | 412–417 |
| Bioactive Peptides Isolated from Microalgae Spirulina platensis and their Biofunctional Activities | Aysun YÜCETEPE, Beraat ÖZÇELİK | 412–417 |
| High Value Compounds Obtained from Algae and Their Bioactive/Biological Applications | Mehmet KOÇ, Saniye AKYIL, Figen ERTEKİN KAYMAK, Işıl İLTER | 418–423 |
| Functional Properties of Plant Protein Isolates | Merve YAVUZ, Beraat ÖZÇELİK | 424–430 |
| Gelatin and Its Physicochemical Properties | Aydın ERGE, Ömer ZORBA | 431–440 |
| Biological Activity of Phenolic Compounds in Virgin Olive Oils | Mehmet BAYAZ | 441–450 |
| Microwave Applications in Dairy Products | Tamer TURGUT | 451–457 |
| Gama-orizanol | Neşe TUNCEL YILMAZ | 458–464 |
| Computational Fluid Dynamics Applications in Food Engineering | Özge SÜFER, Seher KUMCUOĞLU, Şebnem TAVMAN | 465–471 |