Dergiler / Advances in Hospitality and Tourism Research (AHTR)
Starting with 2022 , AHTR will be published quarterly; in March, June, September, December. Advances in Hospitality and Tourism Research (AHTR) is the official and international scholarly research journal of Akdeniz University Tourism Faculty. The journal publishes high quality, refereed original research articles, both conceptual and empirical, that clearly advances the theoretical development of hospitality and tourism field. The journal covers applied research studies and review articles, both in a format of full-length article and research notes. Applied research studies are expected to examine relationships among variables relevant to hospitality and tourism by employing appropriate analytical or statistical techniques. High-quality review articles that address the latest advances and develop theoretical knowledge or thinking about key aspects of hospitality and tourism are accepted. All papers are subject to double-blind peer review process based on an initial screening by the editor criteria for evaluation include a significant contribution to the field, conceptual quality, appropriate methodology and clarity of exposition. Indexed in Emerging Sources Citation Index and Scopus
2022 · Cilt: 10 - Sayı: 3
| Makale | Yazar | Sayfa |
|---|---|---|
| Expectations of Domestic Women Business Travelers from Hotel Accommodation: A Perspective of Hotel Managers | Gagandeep NARULA, Tanuja KAUSHİK, Sarah HUSSAİN, Frederick DEMİCCO | 337–360 |
| Online Travel Agencies and Their Role in the Tourism Industry | Gisele GARCİA, Sara DOS ANJOS, Seden DOĞAN | 361–386 |
| Knowledge Development in Tourism Distribution Channels: From Single Channel to Omnichannel | Nima SOLTANİ-NEJAD, Hamid Reza IRANİ, Morteza SOLTANİ, Hamid Reza YAZDANİ | 387–403 |
| How Hotel Brand Website Contributes to Online Hotel Reservation on Consumer Review Website? | Nuttapol ASSARUT, Somkiat EİAMKANCHANALAİ | 404–426 |
| How Smartness of Leisure-Sports Appliances Influence Tourists' Intention to Use | Ching-chou CHEN, Chen-ju LİN | 427–447 |
| What Do Customers Share About Eating-Out on Facebook? | Liang TANG, Xi WANG, Eojina KİM, Yi LUO | 448–479 |
| The Impact of Novelty Seeking on Intention to Visit a Country: The Mediating Role of Overall Cuisine Image | Bülent AYDIN, Bayram Zafer ERDOĞAN, Erdoğan KOÇ | 480–500 |