Dergiler / Advances in Hospitality and Tourism Research (AHTR)

Starting with 2022 , AHTR will be published quarterly; in March, June, September, December. Advances in Hospitality and Tourism Research (AHTR) is the official and international scholarly research journal of Akdeniz University Tourism Faculty. The journal publishes high quality, refereed original research articles, both conceptual and empirical, that clearly advances the theoretical development of hospitality and tourism field. The journal covers applied research studies and review articles, both in a format of full-length article and research notes. Applied research studies are expected to examine relationships among variables relevant to hospitality and tourism by employing appropriate analytical or statistical techniques. High-quality review articles that address the latest advances and develop theoretical knowledge or thinking about key aspects of hospitality and tourism are accepted. All papers are subject to double-blind peer review process based on an initial screening by the editor criteria for evaluation include a significant contribution to the field, conceptual quality, appropriate methodology and clarity of exposition. Indexed in Emerging Sources Citation Index and Scopus

2022 · Cilt: 10 - Sayı: 2

MakaleYazarSayfa
Hotels’ Green Practices Adoption: Determinants and Top Managers’ Environmental CommitmentLok-Sin KUAR, Lee-Peng NG, Yuen-Onn CHOONG, I-Chi CHEN, Sok-Yee TEOH, Chee-Wee TEE157–187
Bigger and Complex Is Not Always Better. The Creation of Composite Sustainable Tourism Indicator to Compare Destination DevelopmentMatúš MARCIŠ, Tomáš GAJDOŠÍK188–205
Determinants of The Expenditure of Tourist Demand in Coastal DestinationsAriadna TANANA, María Joselina CARUSO, Cecilia Alejandra RODRIGUEZ206–231
The Relationship Between Tourism and Economic Growth in The Scope of Economic Freedom and Freedom of InvestmentEmrullah METE, Emrullah METE232–250
Use of The Resource Consumption Accounting Method in Customer Profitability Analysis: A Case Study of A 5-Star HotelÖmer Burak PAKSOY251–276
Examining the Relationship between Subjective Vitality as a Personality Trait, Experience Quality, and Environmental Stewardship of Tourists Visiting Atatürk ArboretumMurat YALÇIN, Mustafa Cevdet ALTUNEL277–305
Tourism & Hospitality Students’ Perception towards the Use of Robots in Service Organizations: A Qualitative study in IndiaDevkant KALA306–326
Tourism & Hospitality Students’ Perception towards the Use of Robots in Service Organizations: A Qualitative study in IndiaDevkant KALA306–326
Use The Silver Bullet on The Right Beast: A Guide on Usage of PLS-SEM in Tourism and Gastronomy StudiesGürkan AYBEK, Hatice KARAKAŞ327–336