Starting with 2022 , AHTR will be published quarterly; in March, June, September, December. Advances in Hospitality and Tourism Research (AHTR) is the official and international scholarly research journal of Akdeniz University Tourism Faculty. The journal publishes high quality, refereed original research articles, both conceptual and empirical, that clearly advances the theoretical development of hospitality and tourism field. The journal covers applied research studies and review articles, both in a format of full-length article and research notes. Applied research studies are expected to examine relationships among variables relevant to hospitality and tourism by employing appropriate analytical or statistical techniques. High-quality review articles that address the latest advances and develop theoretical knowledge or thinking about key aspects of hospitality and tourism are accepted. All papers are subject to double-blind peer review process based on an initial screening by the editor criteria for evaluation include a significant contribution to the field, conceptual quality, appropriate methodology and clarity of exposition. Indexed in Emerging Sources Citation Index and Scopus
2022 · Cilt: 10 - Sayı: 2
| Makale | Yazar | Sayfa |
|---|
| Hotels’ Green Practices Adoption: Determinants and Top Managers’ Environmental Commitment | Lok-Sin KUAR, Lee-Peng NG, Yuen-Onn CHOONG, I-Chi CHEN, Sok-Yee TEOH, Chee-Wee TEE | 157–187 |
| Bigger and Complex Is Not Always Better. The Creation of Composite Sustainable Tourism Indicator to Compare Destination Development | Matúš MARCIŠ, Tomáš GAJDOŠÍK | 188–205 |
| Determinants of The Expenditure of Tourist Demand in Coastal Destinations | Ariadna TANANA, María Joselina CARUSO, Cecilia Alejandra RODRIGUEZ | 206–231 |
| The Relationship Between Tourism and Economic Growth in The Scope of Economic Freedom and Freedom of Investment | Emrullah METE, Emrullah METE | 232–250 |
| Use of The Resource Consumption Accounting Method in Customer Profitability Analysis: A Case Study of A 5-Star Hotel | Ömer Burak PAKSOY | 251–276 |
| Examining the Relationship between Subjective Vitality as a Personality Trait, Experience Quality, and Environmental Stewardship of Tourists Visiting Atatürk Arboretum | Murat YALÇIN, Mustafa Cevdet ALTUNEL | 277–305 |
| Tourism & Hospitality Students’ Perception towards the Use of Robots in Service Organizations: A Qualitative study in India | Devkant KALA | 306–326 |
| Tourism & Hospitality Students’ Perception towards the Use of Robots in Service Organizations: A Qualitative study in India | Devkant KALA | 306–326 |
| Use The Silver Bullet on The Right Beast: A Guide on Usage of PLS-SEM in Tourism and Gastronomy Studies | Gürkan AYBEK, Hatice KARAKAŞ | 327–336 |