Dergiler / Advances in Hospitality and Tourism Research (AHTR)
Starting with 2022 , AHTR will be published quarterly; in March, June, September, December. Advances in Hospitality and Tourism Research (AHTR) is the official and international scholarly research journal of Akdeniz University Tourism Faculty. The journal publishes high quality, refereed original research articles, both conceptual and empirical, that clearly advances the theoretical development of hospitality and tourism field. The journal covers applied research studies and review articles, both in a format of full-length article and research notes. Applied research studies are expected to examine relationships among variables relevant to hospitality and tourism by employing appropriate analytical or statistical techniques. High-quality review articles that address the latest advances and develop theoretical knowledge or thinking about key aspects of hospitality and tourism are accepted. All papers are subject to double-blind peer review process based on an initial screening by the editor criteria for evaluation include a significant contribution to the field, conceptual quality, appropriate methodology and clarity of exposition. Indexed in Emerging Sources Citation Index and Scopus
2018 · Cilt: 6 - Sayı: 2
| Makale | Yazar | Sayfa |
|---|---|---|
| Testing Destination Image Scale Invariance Among British, German and Russian Tourists: A Multigroup Confirmatory Factor Analysis | Beykan ÇİZEL, Demet CEYLAN | 119–146 |
| DESTİNASYON İMAJ ÖLÇEĞİNİN İNGİLİZ, ALMAN VE RUS TURİSTLER ARASINDA FARKSIZLIĞININ TEST EDİLMESİ: ÇOKLU GRUP DOĞRULAYICI FAKTÖR ANALİZİ | Demet CEYLAN, Beykan ÇİZEL | 119–146 |
| Residential Tourists’ Perceptions of Quality of Life: Case of Alanya, Turkey | Murat Alper BAŞARAN, Kemal KANTARCI, Paşa Mustafa ÖZYURT | 147–168 |
| Scrutinizing Shopper and Retailer Perception on Shopping Destination Image | Dwi SUHARTANTO, Brendan T. CHEN, Carol Y. LU, Ananda Sabil HUSSEIN | 169–187 |
| Gender and Emotional Intelligence as Predictors of Tourism Faculty Students’ Career Adaptability | Rabia BATO ÇİZEL | 188–204 |
| Use of Menu Design Techniques: Evidences from Menu Cards of Restaurants in Alanya | Bahattin ÖZDEMİR, Oğuz NEBİOĞLU | 205–227 |
| Transformational Tourism Host Perspectives (Book Review) | Özer Mesut ÖZÇELİK | 228–231 |