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Cite This Article
Doğruer, Y., Yalçın, S., Gürbüz, Ü., Güner, A. (2001). Effect of the Sodium and Potassium Nitrate on the Quality of Pastrami During Storage Period. Avrasya Veteriner Bilimleri Dergisi, Cilt: 17 Sayı: 4, 37–42. https://ajindex.com/articles/983288