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Journals / Anadolu Tarım Bilimleri Dergisi / 2026 / Cilt: 38 Sayı: 2

Screening of Some Registered Turkish Barley Cultivars Reactions Against Rhynchosporium commune

Bazı Tescilli Çeşitlerin Rhynchosporium commune Hastalığına Karşı Reaksiyonlarının Değerlendirilmesi

Merve Nur Ertas Oz(Tarla Bitkileri Merkez Araştırma Enstitüsü)0000-0001-9689-179X
Emine Burcu Turgay(Tarla Bitkileri Merkez Araştırma Enstitüsü)0000-0003-1150-4901
Sibel Bülbül(Tarla Bitkileri Merkez Araştırma Enstitüsü)0000-0001-5263-461X
Namuk Ergün(Tarla Bitkileri Merkez Araştırma Enstitüsü)0000-0002-6491-4149
Pages
421–430
Publication Date
2023-07-04
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The results show that Erginel-90 is immun, as well Avcı-2002, Ocak, Kendal, Hevsel, Yükse, Şahin-91 and Akhisar-98 varieties are resistant.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Barley is one of the significant cereal used as hay and malt both in the world and in Turkey.
📊
Key Findings & Data:The study carried out in the laboratories and greenhouses of Field Crop Central Research Institute, Yenimahalle, Ankara in 2020-2021.
💡
Conclusion & Impact:The results show that Erginel-90 is immun, as well Avcı-2002, Ocak, Kendal, Hevsel, Yükse, Şahin-91 and Akhisar-98 varieties are resistant.
🔬Design:Research Article
📍Scope:2020-2021 Verileri
⚙️Variables:Arpa yaprak lekesi · Rhyncosporium commune · Arpa

Abstract

Barley is one of the significant cereal used as hay and malt both in the world and in Turkey. There are several abiotic and biotic factors affecting the production and quality of barley. Of these factors, fungal diseases play a vital role. Especially, barley scald (Rhynchosporium commune), a fungal pathogen, is threating the barley grown areas in terms of the quality and the production. One of the most common methods in controlling of this fungal diseasis to develop resistant barley varieties. The study carried out in the laboratories and greenhouses of Field Crop Central Research Institute, Yenimahalle, Ankara in 2020-2021. Aim of this study was to investigate the reaction of 55 registered barley cultivars against barley scald. The results show that Erginel-90 is immun, as well Avcı-2002, Ocak, Kendal, Hevsel, Yükse, Şahin-91 and Akhisar-98 varieties are resistant. On the other hand, Yesevi-93, Tarm-92, Orza-96, Larende, Bülbül-89, Karatay-94 and Ayrancı are detected as susceptible to this disease.

Özet

Arpa hem dünyada hem ülkemizde hayvan beslenmesi ve malt yapımında kullanılan önemli tahıl grubundan biridir. Arpa alanlarında üretimi ve kaliteyi etkileyen çeşitli faktörler mevcuttur. Bu abiyotik ve biyotik faktörler içerisinde fungal hastalıklar önemli yer tutmaktadırlar. Özellikle arpa yaprak lekesi (Rhynchosporium commune) arpa üretim alanlarında sıklıkla görülen ve verim ve kaliteyi etkileyen önemli bir fungal etmendir. Bu fungal etmen ile savaşımda ise en yaygın kullanılan yöntemlerden birisi de dayanıklı çeşit geliştirmektir. Çalışma 2020-2021 yılları arasında Tarla Bitkileri Merkez Araştırma Enstitüsü sera ve laboratuvarlarında yürütülmüştür. Çalışmanın amacı Türkiye’de tescil edilmiş 55 tescilli arpa çeşitlerinin bu hastalığa karşı reaksiyonları araştırılmasıdır. Buna göre Erginel-90 immun, Acvı-2002, Ocak, Kendal, Hevsel, Yükse, Şahin-91 ve Akhisar 98 tescili arpa çeşitleri dayanıklı olarak tespit edilmiştir. Yesevi-93, Tarm-92, Orza-96, Larende, Bülbül-89, Karatay-94, Ayrancı hassas çeşitler olarak tespit edilmiştir.

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Cite This Article

Oz, M. N. E., Turgay, E. B., Bülbül, S., Ergün, N. (2023). Screening of Some Registered Turkish Barley Cultivars Reactions Against Rhynchosporium commune. Anadolu Tarım Bilimleri Dergisi, Cilt: 38 Sayı: 2, 421–430. https://doi.org/10.7161/omuanajas.1111665

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