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Journals / Journal of Agricultural Sciences / 2016 / Cilt: 22 Sayı: 2

Determination of L-Dopa L-3, 4-dihydroxyphenylalanine Content of Some Faba Bean Vicia faba L. Genotypes

Bakla Vicia faba L. Genotiplerinin L-Dopa L-3, 4-dihydroxyphenylalanine İçeriklerinin Tespiti

Nurdoğan TOPAL
Hatice BOZOĞLU
Pages
145–151
Publication Date
2016-03-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to the result of variance analysis, the differences among genotypes for L-dopa content of flowers and fresh pods were found significant P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Faba bean, reflecting all properties of legume crops such as soil improvement and benefit of human health, also contains L-dopa which can be used to cure Parkinson’s disease, is a rare plant.
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Key Findings & Data:Four cultivars and 18 lines were sown on November in randomized complete blocks design with 3 replications.
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Conclusion & Impact:According to the result of variance analysis, the differences among genotypes for L-dopa content of flowers and fresh pods were found significant P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Bakla · L-dopa · Çiçek

Abstract

Faba bean, reflecting all properties of legume crops such as soil improvement and benefit of human health, also contains L-dopa which can be used to cure Parkinson’s disease, is a rare plant. The study was conducted in Samsun province to determine the L-dopa content of leaf, flower and pod of faba bean genotypes. Four cultivars and 18 lines were sown on November in randomized complete blocks design with 3 replications. Samples were taken from leaves at vegatative period, flowers and fresh pods at generative period of faba bean. The L-dopa content was determined by HPLC. According to the result of variance analysis, the differences among genotypes for L-dopa content of flowers and fresh pods were found significant P

Özet

Bakla bitkisi baklagil bitkilerinin toprak ıslahı ve besleyicilik açısından tüm özelliklerini taşıyan ayrıca yaşlı toplumlarda sıkça görülen Parkinson hastalığının tedavisinde kullanılabilen L-dopa içeren nadir bitkilerdendir. Bu çalışma, Samsun linde bakla genotiplerinin yaprak, çiçek ve taze meyvelerindein L-dopa içeriklerini belirlemek için yürütülmüştür. Çalışmada, 4 çeşit ve 18 hat 3 tekrarlamalı olarak tesadüf blokları deneme desenine göre Kasım ayında ekilmiştir. Denemede bitkinin vejetatif dönemde yaprakları, generatif dönemlerde çiçek ve taze meyvelerinden örnekler alınarak Yüksek Basınçlı Sıvı Kromotografi sistemi HPLC ile L-dopa içerikleri belirlenmiştir. Yapılan varyans analizi sonucu L-dopa içerikleri bakımından genotipler arasında çiçek ve meyvede P

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Cite This Article

TOPAL, N., BOZOĞLU, H. (2016). Determination of L-Dopa L-3, 4-dihydroxyphenylalanine Content of Some Faba Bean Vicia faba L. Genotypes. Journal of Agricultural Sciences, Cilt: 22 Sayı: 2, 145–151. https://ajindex.com/articles/933237

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