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Journals / Alanya Akademik Bakış / 2019 / Cilt: 3 Sayı: 2

Development of Hybrid Food Products Safety Control Circuit for Packaging and Labelling in the Vietnamese Agricultural Sector: A Conceptual Framework and Design

Eunsung KİM
Pages
165–180
Publication Date
2019-05-31
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Kim’s Hybrid Food and Safety Control Technology have classified the safety management technologies as the regulation of inputs.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The purpose of this paper is that we provide several embodiments factors for food safety control technology and Green Supply Chain Management (GSCM) platform in this field with examples to show how these embodiment factors contribute to different applied business research aspects.
📊
Key Findings & Data:Food safety control technology standard protocol from existing multidisciplinary literature was processed for theorization, which uses grounded theory methodology rather than a description of the data.
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Conclusion & Impact:Kim’s Hybrid Food and Safety Control Technology have classified the safety management technologies as the regulation of inputs.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Green Supply Chain Management (GSCM) · Microbial Growth Indicator · Kim’s Hybrid Food Products Safety Control Technology

Abstract

The purpose of this paper is that we provide several embodiments factors for food safety control technology and Green Supply Chain Management (GSCM) platform in this field with examples to show how these embodiment factors contribute to different applied business research aspects. Food safety control technology standard protocol from existing multidisciplinary literature was processed for theorization, which uses grounded theory methodology rather than a description of the data. This research reviews about GSCM and their applications with a platform innovation. Kim’s Hybrid Food and Safety Control Technology have classified the safety management technologies as the regulation of inputs.

Özet

The purpose of this paper is that we provide several embodiments factors for food safety control technology and Green Supply Chain Management (GSCM) platform in this field with examples to show how these embodiment factors contribute to different applied business research aspects. Food safety control technology standard protocol from existing multidisciplinary literature was processed for theorization, which uses grounded theory methodology rather than a description of the data. This research reviews about GSCM and their applications with a platform innovation. Kim’s Hybrid Food and Safety Control Technology have classified the safety management technologies as the regulation of inputs.

🔖

Cite This Article

KİM, E. (2019). Development of Hybrid Food Products Safety Control Circuit for Packaging and Labelling in the Vietnamese Agricultural Sector: A Conceptual Framework and Design. Alanya Akademik Bakış, Cilt: 3 Sayı: 2, 165–180. https://ajindex.com/articles/921483

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References (8)

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