Kim’sHybrid Food and Safety Control Technology have classified the safetymanagement technologies as the regulation of inputs.
📌 3 Key Takeaways
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Objective & Hypothesis:The purpose of this paper is that we provide several embodiments factors forfood safety control technology and Green Supply Chain Management(GSCM) platform in this field with examples to show how these embodimentfactors contribute to different applied business research aspects.
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Key Findings & Data:Food safetycontrol technology standard protocol from existing multidisciplinaryliterature was processed for theorization, which uses grounded theorymethodology rather than a description of the data.
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Conclusion & Impact:Kim’sHybrid Food and Safety Control Technology have classified the safetymanagement technologies as the regulation of inputs.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
The purpose of this paper is that we provide several embodiments factors forfood safety control technology and Green Supply Chain Management(GSCM) platform in this field with examples to show how these embodimentfactors contribute to different applied business research aspects. Food safetycontrol technology standard protocol from existing multidisciplinaryliterature was processed for theorization, which uses grounded theorymethodology rather than a description of the data. This research reviewsabout GSCM and their applications with a platform innovation. Kim’sHybrid Food and Safety Control Technology have classified the safetymanagement technologies as the regulation of inputs.
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Cite This Article
KIM, E. (2022). Development of Hybrid Food Products Safety Control Technology and Green Supply Chain Management (GSCM): Theory and Design. Alanya Akademik Bakış, Cilt: 3 - Sayı: 2, 165–180. https://ajindex.com/articles/434835
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