Journals / Veterinary Sciences and Practices / 2015 / Cilt: 10 Sayı: 1

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The Relationship Between Animal-Originated Food Demand and Income Growth in Turkey

Pages
1–1
Publication Date
2015-04-09
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In conclusion, the demand of animal-­‐originated food has increased depending on the income increase in Turkey.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The aim of this study was to examine the effect of national income level (per capita) on demand of animal-­‐originated food products in Turkey.
📊
Key Findings & Data:The data from national income per capita, demography and consumption of major livestock products (cattle and buffalo meat, sheep and goat meat, poultry meat, and cow, sheep, goat and buffaloes milk) were evaluated for the period of 2003-­‐2012 years.
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Conclusion & Impact:In conclusion, the demand of animal-­‐originated food has increased depending on the income increase in Turkey.
🔬Design:Research Article
📍Scope:2003 Verileri
⚙️Variables:Domain Parameters

Abstract

The aim of this study was to examine the effect of national income level (per capita) on demand of animal-­‐originated food products in Turkey. The data from national income per capita, demography and consumption of major livestock products (cattle and buffalo meat, sheep and goat meat, poultry meat, and cow, sheep, goat and buffaloes milk) were evaluated for the period of 2003-­‐2012 years. The consumption level of animal-­‐originated food products was determined by using situation analysis. Correlation analysis was used in the study and the relation between income and animal originated food consumption was found significant (P<0.01). In conclusion, the demand of animal-­‐originated food has increased depending on the income increase in Turkey. Key words: Consumption, Income, Meat, Situation analysis. Türkiye’de Hayvansal Kaynaklı Gıda Ürünleri Talebi ile Gelir Artışı Arasındaki

Özet

The aim of this study was to examine the effect of national income level (per capita) on demand of animal- originated food products in Turkey. The data from national income per capita, demography and consumption of major livestock products (cattle and buffalo meat, sheep and goat meat, poultry meat, and cow, sheep, goat and buffaloes milk) were evaluated for the period of 2003-2012 years. The consumption level of animal-originated food products was determined by using situation analysis. Correlation analysis was used in the study and the relation between income and animal originated food consumption was found significant (P<0.01). In conclusion, the demand of animal-originated food has increased depending on the income increase in Turkey.

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Cite This Article

ŞENTÜRK, B. (2015). -. Veterinary Sciences and Practices, Cilt: 10 Sayı: 1, 1–1. https://ajindex.com/articles/917715

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