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Journals / Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi / 2022 / Cilt: 12 - Sayı: 4

GASTRONOMY AND DIGITALIZATION

GASTRONOMİ VE DİJİTALLEŞME

Şule AYDIN
Merve UÇKAN ÇAKIR
Pages
2143–2159
Publication Date
2022-12-30
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result of our study, it has been seen that digital technologies are no longer considered utopian science-fiction films and are frequently used in the food industry and tourism applications.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In the science of gastronomy, technological developments are frequently used in the production, distribution, and presentation of food.
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Key Findings & Data:In addition, it has been observed that technological innovations such as augmented reality, the internet of things, artificial intelligence and robotics, smart applications, and 3D printers have adapted and started to be used at the sectoral level.
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Conclusion & Impact:As a result of our study, it has been seen that digital technologies are no longer considered utopian science-fiction films and are frequently used in the food industry and tourism applications.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Gastronomi · Dijitalleşme · Teknolojik Yenilikler

Abstract

In the science of gastronomy, technological developments are frequently used in the production, distribution, and presentation of food. In this context, within the scope of the study, the literature review and document analysis techniques, which are among the qualitative research methods, about the relationship between digitalization and gastronomy were examined on the subject. It is one of the aims of this research to examine the interactions of the concepts of digitalization and digital transformation, which are evaluated within the scope of the study, in the field of gastronomy. It can be said that the technologies used in the field of gastronomy have developed in connection with other technological developments. In addition, it has been observed that technological innovations such as augmented reality, the internet of things, artificial intelligence and robotics, smart applications, and 3D printers have adapted and started to be used at the sectoral level. When evaluated in this context, it is possible to mention that gastronomy is suitable for digitalization and that these innovations will continue in the future. As a result of our study, it has been seen that digital technologies are no longer considered utopian science-fiction films and are frequently used in the food industry and tourism applications.

Özet

Gastronomi biliminde gıdanın üretilmesi, dağıtılması ve sunulması aşamalarında teknolojik gelişmelerden sıklıkla yararlanılmaktadır. Bu bağlamda çalışma kapsamında dijitalleşme ve gastronominin ilişkisi hakkında nitel araştırma yöntemlerinden literatür taraması ve doküman analizi teknikleri kullanılarak konu hakkında incelemeler yapılmıştır. Çalışma kapsamında değerlendirilen dijitalleşme ve dijital dönüşüm kavramlarının gastronomi alanı üzerindeki etkileşimlerini incelemek bu araştırmanın amaçlarındandır. Gastronomi alanında kullanılan teknolojilerin diğer teknolojik gelişmelerle bağlantılı olarak geliştiği söylenebilmektedir. Ayrıca arttırılmış gerçeklik, nesnelerin interneti, yapay zeka ve robotik, akıllı uygulamalar, 3D yazıcılar gibi teknolojik yeniliklerin adapte olduğu ve sektörel düzeyde kullanımın başladığı görülmüştür. Bu bağlamıyla değerlendirildiğinde gastronominin dijitalleşmeye uygum sağladığı ve gelecekte bu yeniliklerin devam edeceğinden bahsetmek mümkündür. Çalışmamız sonucunda dijital teknolojilerinin artık ütopik bir bilim-kurgu filmi olarak değerlendirilmediği, gıda endüstrisi ve turizm uygulamaları içerisinde sıklıkla kullanıldığı görülmüştür.

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Cite This Article

AYDIN, Ş., ÇAKIR, M. U. (2022). GASTRONOMY AND DIGITALIZATION. Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi, Cilt: 12 - Sayı: 4, 2143–2159. https://ajindex.com/articles/862224

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