SavedAdd your journal

Journals / Türk Tıp Öğrencileri Araştırma Dergisi / 2021 / Cilt: 3 - Sayı: 2

Nutrition and COVID-19

Beslenme ve COVID-19

Dilge YÜCEL
Ebru KARAKOÇ
Birgül YELKEN
Pages
46–49
Publication Date
2022-11-02
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Making a nutrition plan in this direction will be appropriate in the processes of protection from COVID-19 and recovery without sequelae.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, it is aimed to reveal the relationship between COVID-19 and nutrition by evaluating the relevant literature.
📊
Key Findings & Data:Although some studies indicate that there is a relationship between micronutrients and prevention of COVID-19 and milder recovery, there is not enough scientific evidence on this subject yet, but keeping the immune system strong is important in terms of protection from diseases.
💡
Conclusion & Impact:Making a nutrition plan in this direction will be appropriate in the processes of protection from COVID-19 and recovery without sequelae.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:COVID-19 · BESLENME · VİTAMİN D

Abstract

In this study, it is aimed to reveal the relationship between COVID-19 and nutrition by evaluating the relevant literature. Vitamins A, C, D, E; Zinc and selenium were found to be predominantly beneficial. At the same time, it has been seen that bioactive polyphenols are beneficial for human health. Although some studies indicate that there is a relationship between micronutrients and prevention of COVID-19 and milder recovery, there is not enough scientific evidence on this subject yet, but keeping the immune system strong is important in terms of protection from diseases. Making a nutrition plan in this direction will be appropriate in the processes of protection from COVID-19 and recovery without sequelae.

Özet

Bu çalışmada ilgili literatürler değerlendirilerek COVID-19 ve beslenme ilişkisinin ortaya konulması amaçlanmıştır. Vitamin A, C, D,E; çinko ve selenyumun baskın olarak yararlı olduğu belirlenmiştir. Aynı zamanda biyoaktif polifenollerin de insan sağlığı için yararlı olduğu görülmüştür. Bazı çalışmalar mikrobesinlerle COVID-19dan korunma ve hastalığı daha hafif atlatma konusunda ilişki olduğunu belirtse de bu konu hakkında henüz yeterli bilimsel kanıt yoktur fakat bağışıklık sistemini güçlü tutmak hastalıklardan korunma açısından önemlidir. Bu yönde beslenme planı yapılması COVID-19dan korunma ve sekelsiz iyileşme süreçlerinde uygun olacaktır.

🔖

Cite This Article

YÜCEL, D., KARAKOÇ, E., YELKEN, B. (2022). Nutrition and COVID-19. Türk Tıp Öğrencileri Araştırma Dergisi, Cilt: 3 - Sayı: 2, 46–49. https://ajindex.com/articles/845535

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (6)

  1. Huang, C., Wang, Y., Li, X., Ren, L., Zhao, J., Hu, Y.,. & Cao, B. (2020). Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China. The lancet, 395(10223), 497-506.
  2. Motlagh, A. J., Saeieh, S. E., & Parhigar, O. (2020). An asthmatic pregnant woman with COVID-19: A case report study. Respiratory Medicine Case Reports, 31, 101296. Petrakis, D., Margină, D., Tsarouhas, K., Tekos, F., Stan, M., Nikitovic, D.,. & Tsatsakis, A. (2020). Obesity a risk factor for increased COVID 19 prevalence, severity and lethality. Molecular medicine reports, 22(1), 9-19. de Faria Coelho-Ravagnani, C., Corgosinho, F. C., Sanches, F., Prado, C., Laviano, A., & Mota, J. F. (2021). Dietary recommendations during the COVID-19 pandemic. Nutrition reviews, 79(4), 382–393. https://doi.org/10.1093/nutrit/nuaa067
  3. Laviano, A., Koverech, A., & Zanetti, M. (2020). Nutrition support in the time of SARS-CoV-2 (COVID-19). Nutrition (Burbank, Los Angeles County, Calif.), 74, 110834. Nutrition advice for adults during the COVID-19 outbreak. World Health Organization Regional Office for the Eastern Mediterranean website. http://www.emro.who.int/nutrition/nutrition-infocus/nutrition-advice-for-adults-during-the-covid-19-outbreak.html. Published March 27, 2020. Accessed April 12, 2020.
  4. Ribeiro, K. D. D. S., Garcia, L. R. S., Dametto, J. F. D. S., Assunção, D. G. F., & Maciel, B. L. L. (2020). COVID-19 and nutrition: The need for initiatives to promote healthy eating and prevent obesity in childhood. Childhood Obesity, 16(4), 235-237.
  5. Jagielski, P., Łuszczki, E., Wnęk, D., Micek, A., Bolesławska, I., Piórecka, B., & Kawalec, P. (2022). Associations of Nutritional Behavior and Gut Microbiota with the Risk of COVID-19 in Healthy Young Adults in Poland. Nutrients, 14(2), 350. Toledano, J. M., Moreno-Fernandez, J., Puche-Juarez, M., Ochoa, J. J., & Diaz-Castro, J. (2022). Implications of Vitamins in COVID-19 Prevention and Treatment through Immunomodulatory and Anti-Oxidative Mechanisms. Antioxidants, 11(1), 5. Holford, P., Carr, A. C., Jovic, T. H., Ali, S. R., Whitaker, I. S., Marik, P. E., & Smith, A. D. (2020). Vitamin C-An Adjunctive Therapy for Respiratory Infection, Sepsis and COVID-19. Nutrients, 12(12), 3760. https://doi.org/10.3390/nu12123760
  6. Trujillo-Mayol, I., Guerra-Valle, M., Casas-Forero, N., Sobral, M., Viegas, O., Alarcón-Enos, J., Ferreira, I. M., & Pinho, O. (2021). Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the