SavedAdd your journal

Journals / Türk Tıp Öğrencileri Araştırma Dergisi / 2021 / Cilt: 3 Sayı: 2

Nutrition and COVID-19

Beslenme ve COVID-19

Dilge Yücel(ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TIP FAKÜLTESİ)0000-0002-6595-8231
Ebru Karakoç(Eskişehir Osmangazi üniversitesi tıp fakültesi)0000-0002-2995-5893
Birgül Yelken(ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TIP FAKÜLTESİ)0000-0001-9677-9028
Pages
46–49
Publication Date
2022-11-02
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Making a nutrition plan in this direction will be appropriate in the processes of protection from COVID-19 and recovery without sequelae.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, it is aimed to reveal the relationship between COVID-19 and nutrition by evaluating the relevant literature.
📊
Key Findings & Data:Although some studies indicate that there is a relationship between micronutrients and prevention of COVID-19 and milder recovery, there is not enough scientific evidence on this subject yet, but keeping the immune system strong is important in terms of protection from diseases.
💡
Conclusion & Impact:Making a nutrition plan in this direction will be appropriate in the processes of protection from COVID-19 and recovery without sequelae.
🔬Design:Derleme
📍Scope:Comprehensive Sample
⚙️Variables:COVID-19 · BESLENME · VİTAMİN D

Abstract

In this study, it is aimed to reveal the relationship between COVID-19 and nutrition by evaluating the relevant literature. Vitamins A, C, D, E; Zinc and selenium were found to be predominantly beneficial. At the same time, it has been seen that bioactive polyphenols are beneficial for human health. Although some studies indicate that there is a relationship between micronutrients and prevention of COVID-19 and milder recovery, there is not enough scientific evidence on this subject yet, but keeping the immune system strong is important in terms of protection from diseases. Making a nutrition plan in this direction will be appropriate in the processes of protection from COVID-19 and recovery without sequelae.

Özet

Bu çalışmada ilgili literatürler değerlendirilerek COVID-19 ve beslenme ilişkisinin ortaya konulması amaçlanmıştır. Vitamin A, C, D,E; çinko ve selenyumun baskın olarak yararlı olduğu belirlenmiştir. Aynı zamanda biyoaktif polifenollerin de insan sağlığı için yararlı olduğu görülmüştür. Bazı çalışmalar mikrobesinlerle COVID-19dan korunma ve hastalığı daha hafif atlatma konusunda ilişki olduğunu belirtse de bu konu hakkında henüz yeterli bilimsel kanıt yoktur fakat bağışıklık sistemini güçlü tutmak hastalıklardan korunma açısından önemlidir. Bu yönde beslenme planı yapılması COVID-19dan korunma ve sekelsiz iyileşme süreçlerinde uygun olacaktır.

🔖

Cite This Article

Yücel, D., Karakoç, E., Yelken, B. (2022). Nutrition and COVID-19. Türk Tıp Öğrencileri Araştırma Dergisi, Cilt: 3 Sayı: 2, 46–49. https://ajindex.com/articles/1603414

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (23)

  1. Huang, C., Wang, Y., Li, X., Ren, L., Zhao, J., Hu, Y.,. & Cao, B. (2020). Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China. The lancet, 395(10223), 497-506.
  2. Motlagh, A. J., Saeieh, S. E., & Parhigar, O. (2020). An asthmatic pregnant woman with COVID-19: A case report study. Respiratory Medicine Case Reports, 31, 101296.
  3. Petrakis, D., Margină, D., Tsarouhas, K., Tekos, F., Stan, M., Nikitovic, D.,. & Tsatsakis, A. (2020). Obesity a risk factor for increased COVID 19 prevalence, severity and lethality. Molecular medicine reports, 22(1), 9-19.
  4. de Faria Coelho-Ravagnani, C., Corgosinho, F. C., Sanches, F., Prado, C., Laviano, A., & Mota, J. F. (2021). Dietary recommendations during the COVID-19 pandemic. Nutrition reviews, 79(4), 382–393. https://doi.org/10.1093/nutrit/nuaa067
  5. Laviano, A., Koverech, A., & Zanetti, M. (2020). Nutrition support in the time of SARS-CoV-2 (COVID-19). Nutrition (Burbank, Los Angeles County, Calif.), 74, 110834.
  6. Nutrition advice for adults during the COVID-19 outbreak. World Health Organization Regional Office for the Eastern Mediterranean website. http://www.emro.who.int/nutrition/nutrition-infocus/nutrition-advice-for-adults-during-the-covid-19-outbreak.html. Published March 27, 2020. Accessed April 12, 2020.
  7. Ribeiro, K. D. D. S., Garcia, L. R. S., Dametto, J. F. D. S., Assunção, D. G. F., & Maciel, B. L. L. (2020). COVID-19 and nutrition: The need for initiatives to promote healthy eating and prevent obesity in childhood. Childhood Obesity, 16(4), 235-237.
  8. Jagielski, P., Łuszczki, E., Wnęk, D., Micek, A., Bolesławska, I., Piórecka, B., & Kawalec, P. (2022). Associations of Nutritional Behavior and Gut Microbiota with the Risk of COVID-19 in Healthy Young Adults in Poland. Nutrients, 14(2), 350.
  9. Toledano, J. M., Moreno-Fernandez, J., Puche-Juarez, M., Ochoa, J. J., & Diaz-Castro, J. (2022). Implications of Vitamins in COVID-19 Prevention and Treatment through Immunomodulatory and Anti-Oxidative Mechanisms. Antioxidants, 11(1), 5.
  10. Holford, P., Carr, A. C., Jovic, T. H., Ali, S. R., Whitaker, I. S., Marik, P. E., & Smith, A. D. (2020). Vitamin C-An Adjunctive Therapy for Respiratory Infection, Sepsis and COVID-19. Nutrients, 12(12), 3760. https://doi.org/10.3390/nu12123760
  11. Trujillo-Mayol, I., Guerra-Valle, M., Casas-Forero, N., Sobral, M., Viegas, O., Alarcón-Enos, J., Ferreira, I. M., & Pinho, O. (2021). Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic. Advances in nutrition (Bethesda, Md.), 12(3), 670–681. https://doi.org/10.1093/advances/nmaa171
  12. Gorzynik-Debicka, M., Przychodzen, P., Cappello, F., Kuban-Jankowska, A., Marino Gammazza, A., Knap, N., Wozniak, M., & Gorska-Ponikowska, M. (2018). Potential Health Benefits of Olive Oil and Plant Polyphenols. International journal of molecular sciences, 19(3), 686. https://doi.org/10.3390/ijms19030686
  13. Im, J. H., Je, Y. S., Baek, J., Chung, M. H., Kwon, H. Y., & Lee, J. S. (2020). Nutritional status of patients with COVID-19. International journal of infectious diseases: IJID: official publication of the International Society for Infectious Diseases, 100, 390–393. https://doi.org/10.1016/j.ijid.2020.08.018
  14. Casas, R., Sacanella, E., & Estruch, R. (2014). The immune protective effect of the Mediterranean diet against chronic low-grade inflammatory diseases. Endocrine, metabolic & immune disorders drug targets, 14(4), 245–254. https://doi.org/10.2174/1871530314666140922153350
  15. Zabetakis, I., Lordan, R., Norton, C., & Tsoupras, A. (2020). COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation. Nutrients, 12(5), 1466. https://doi.org/10.3390/nu12051466
  16. Varraso, R., Fung, T. T., Barr, R. G., Hu, F. B., Willett, W., & Camargo, C. A., Jr (2007). Prospective study of dietary patterns and chronic obstructive pulmonary disease among US women. The American journal of clinical nutrition, 86(2), 488–495. https://doi.org/10.1093/ajcn/86.2.488
  17. Ruiz-Núñez, B., Dijck-Brouwer, D. J., & Muskiet, F. A. (2016). The relation of saturated fatty acids with low-grade inflammation and cardiovascular disease. The Journal of Nutritional Biochemistry, 36, 1-20.
  18. Hunsche, C., Hernandez, O., Gheorghe, A., Díaz, L. E., Marcos, A., & De la Fuente, M. (2018). Immune dysfunction and increased oxidative stress state in diet-induced obese mice are reverted by nutritional supplementation with monounsaturated and n-3 polyunsaturated fatty acids. European journal of nutrition, 57(3), 1123-1135.
  19. Gutiérrez, S., Svahn, S. L., & Johansson, M. E. (2019). Effects of Omega-3 Fatty Acids on Immune Cells. International journal of molecular sciences, 20(20), 5028. https://doi.org/10.3390/ijms20205028
  20. Djordjevic, B., Milenkovic, J., Stojanovic, D., Velickov, A., Djindjic, B., & Jevtovic Stoimenov, T. (2022). Vitamins, microelements and the immune system: Current standpoint in the fight against COVID-19. British Journal of Nutrition, 1-43. doi:10.1017/S0007114522000083
  21. Huang, C., Wang, Y., Li, X., Ren, L., Zhao, J., Hu, Y.,. & Cao, B. (2020). Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China. The lancet, 395(10223), 497-506.
  22. Petrakis, D., Margină, D., Tsarouhas, K., Tekos, F., Stan, M., Nikitovic, D.,. & Tsatsakis, A. (2020). Obesity a risk factor for increased COVID 19 prevalence, severity and lethality. Molecular medicine reports, 22(1), 9-19.
  23. Im, J. H., Je, Y. S., Baek, J., Chung, M. H., Kwon, H. Y., & Lee, J. S. (2020). Nutritional status of patients with COVID-19. International journal of infectious diseases: IJID: official publication of the International Society for Infectious Diseases, 100, 390–393. https://doi.org/10.1016/j.ijid.2020.08.018