Journals / Ankara Üniversitesi Eczacılık Fakültesi Dergisi / 2020 / Cilt: 44 - Sayı: 3

ANTIOXIDANT, ANTIMICROBIAL AND ANTI-PROLIFERATIVE ACTIVITY OF SUILLUS LUTEUS (L.) ROUSSEL EXTRACTS

SUILLUS LUTEUS (L).ROUSSEL EKSTRESİ’NİN ANTİOKSİDAN, ANTİMİKROBİYAL VE ANTİ-PROLİFERATİF AKTİVİTESİ

Pages
373–387
Publication Date
2020-09-30
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

People living in Turkey widely consume Suillus luteus (L.) Roussel wild edible mushrooms In this study, we were investigated antioxidant, antimicrobial and cytotoxic activities of various extracts of S.luteus.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Objective: Many drug discovery have used nature as an inspiration for the design of naturel products like compound classes.
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Key Findings & Data:From ancient times edible mushrooms have been used both as food and medicine.
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Conclusion & Impact:People living in Turkey widely consume Suillus luteus (L.) Roussel wild edible mushrooms In this study, we were investigated antioxidant, antimicrobial and cytotoxic activities of various extracts of S.luteus.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:antimicrobial activity · antioxidant activity · anti-proliferative activity

Abstract

Objective: Many drug discovery have used nature as an inspiration for the design of naturel products like compound classes. From ancient times edible mushrooms have been used both as food and medicine. People living in Turkey widely consume Suillus luteus (L.) Roussel wild edible mushrooms In this study, we were investigated antioxidant, antimicrobial and cytotoxic activities of various extracts of S.luteus.

Özet

Amaç: Birçok ilaç keşfinde doğa, doğal ürünler benzeri bileşik sınıflarının tasarımına ilham kaynağı olarak kullanmıştır. Eski zamanlardan beri yenilebilir mantarlar hem gıda hem de ilaç olarak kullanılmıştır. Türkiye'de yaşayan insanlar Suillus luteus (L.) Roussel yabani yenilebilir mantarlarını yaygın olarak tüketmektedir. Bu çalışmada, çeşitli S.luteus ekstraktlarının antioksidan, antimikrobiyal ve anti-proliferatif aktiviteleri araştırıldı.

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Cite This Article

AYTAR, E. C., AKATA, İ., AÇIK, L. (2020). ANTIOXIDANT, ANTIMICROBIAL AND ANTI-PROLIFERATIVE ACTIVITY OF SUILLUS LUTEUS (L.) ROUSSEL EXTRACTS. Ankara Üniversitesi Eczacılık Fakültesi Dergisi, Cilt: 44 - Sayı: 3, 373–387. https://ajindex.com/articles/83251

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