Journals / Manas Journal of Agriculture Veterinary and Life Sciences / 2015 / Cilt: 5 - Sayı: 1

Food and Fodder Value of Triticale Varieties Under the Conditions of Kyrgyzstan

Kırgızistan Koşullarında Bazı Tiritikale Çeşitlerinin Gıda ve Yem Olarak Değerlendirilmesi

Pages
32–37
Publication Date
2015-06-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to result of the study, higher yield obtained from two varieties of triticale (Alesha and Missim) than facultative wheat and winter barley varieties.

📌 3 Key Takeaways

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Objective & Hypothesis:The aim of this study was to determinate of food and fodder values of some winter triticales varieties in reginon of Chuy in Kyrgyzstan.
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Key Findings & Data:The study carried out as field expertiment in Chuy Reginon in Kant province in the seed and breeding experimental fields of MIS Agricultural Co-operative as methods of SVT (State Varieties Test Methods) in 2010-2012 years.
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Conclusion & Impact:According to result of the study, higher yield obtained from two varieties of triticale (Alesha and Missim) than facultative wheat and winter barley varieties.
🔬Design:Research Article
📍Scope:2010-2012 Verileri
⚙️Variables:tirikikale · thaıl · yield

Abstract

The aim of this study was to determinate of food and fodder values of some winter triticales varieties in reginon of Chuy in Kyrgyzstan. In the study, three winter triticale varieties (Alesha and Missim), a facultativ wheat variety ( Jamin) and a winter barley variety (Manas) used. The study carried out as field expertiment in Chuy Reginon in Kant province in the seed and breeding experimental fields of MIS Agricultural Co-operative as methods of SVT (State Varieties Test Methods) in 2010-2012 years. According to result of the study, higher yield obtained from two varieties of triticale (Alesha and Missim) than facultative wheat and winter barley varieties.

Özet

Bu çalışma, bazı kışlık tiritikale çeşitlerin Kırgızistan Çüy bölgesinde gıda ve yem olarak kullanımını ortaya koymak amacıyla yapılmıştır. Çalışmada üç kışlık tritikale çeşidi (Alloşe ve Missim ), bir fakültatif buğday çeşidi (Camin) ve bir kışlık arpa çeşidi (Manas) kullanılmıştır. Bu çalışma 2010-2012 yıllarında Çüy bölgesi Kant ilçesinde MİS Tarım Kooperatifi Islah ve Tohumculuk Deneme alanlarında SVT (State Varieties Test Method) metoduna göre tarla denemesi şeklinde yürütülmüştür. Çalışmanın sonuçlarına göre, iki tritikale çelidinin (Alloşe ve Missim) verimi fakultatif buğday ve kışlık arapa çeşitlerinin verimlerinden daha yüksek olmuştur

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Cite This Article

KARABAEV, A., Dzhunusova, M., İLBAŞ, A. İ. (2015). Food and Fodder Value of Triticale Varieties Under the Conditions of Kyrgyzstan. Manas Journal of Agriculture Veterinary and Life Sciences, Cilt: 5 - Sayı: 1, 32–37. https://ajindex.com/articles/789286

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References (3)

  1. The state registry of varieties and hybrids of the plants admitted to use in territory of the Kyrgyz Republic.-Bishkek. 2014
  2. Karabaev A., Dzhunusova M. Technology of cultivation of introduced triticale varieties under the conditions of Chuy valley // the Bulletin of the Kyrgyz National University named after Z.Balasagyn.– Bishkek.2010. №5, 118-123 pages
  3. Kovtunov, V.J. Triticale flour – perspective raw material in baking production of Kuban // Evolution of scientific technologies in plant growing: collection of scientific works. In honor of the 90 anniversary in 4 volumes.-Krasnodar, 2004. [4] А.Кarabaev, G. Gibelhauzen, М.Dzhunusova. Perspective food and fodder crop. – //Abstr. of 1st Biol.Congr.- Kyrgyzstan, Bishkek, 2012 [5] Catalog of varieties and hybrids of agriculture crops in Kyrgyzstan. – SCVTGR, Bishkek. 2015.