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Journals / International Journal of Management and Administration / 2021 / Cilt: 5 - Sayı: 9

DETERMINATION OF THE COST-EFFECTIVE LOT-SIZING TECHNIQUE FOR PERISHABLE GOODS: A CASE STUDY

Ayten YILMAZ YALÇINER
Pages
33–46
Publication Date
2021-02-25
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

One of the sectors where material order quantities are critical is the food sector, as it includes perishable goods.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Determining the exact needs to meet the demand in manufacturing enterprises is an important factor in terms of the efficiency of the production environment.
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Key Findings & Data:Businesses can make accurate decisions about which material to order in what quantity through the Material Requirements Planning system.
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Conclusion & Impact:One of the sectors where material order quantities are critical is the food sector, as it includes perishable goods.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Lot-sizing techniques · perishable goods · shelf life

Abstract

Determining the exact needs to meet the demand in manufacturing enterprises is an important factor in terms of the efficiency of the production environment. Businesses can make accurate decisions about which material to order in what quantity through the Material Requirements Planning system. At this point, the methods used in determining lot-size are among the effective tools in order amount decision. One of the sectors where material order quantities are critical is the food sector, as it includes perishable goods.

Özet

Determining the exact needs to meet the demand in manufacturing enterprises is an important factor in terms of the efficiency of the production environment. Businesses can make accurate decisions about which material to order in what quantity through the Material Requirements Planning system. At this point, the methods used in determining lot-size are among the effective tools in order amount decision. One of the sectors where material order quantities are critical is the food sector, as it includes perishable goods.

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Cite This Article

YALÇINER, A. Y. (2021). DETERMINATION OF THE COST-EFFECTIVE LOT-SIZING TECHNIQUE FOR PERISHABLE GOODS: A CASE STUDY. International Journal of Management and Administration, Cilt: 5 - Sayı: 9, 33–46. https://ajindex.com/articles/767735

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References (1)

  1. Abad, P.L. (2003), Optimal pricing and lot-sizing under conditions of perishability, finite production and partial backordering and lost sale, European Journal of Operational Research 144, s. 677–685.