Journals / International Journal of Agriculture Forestry and Life Sciences / 2019 / Cilt: 3 - Sayı: 2

Investigation of some blackberry cultivars in terms of phenological, yield and fruit characteristics

Pages
233–238
Publication Date
2019-12-23
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The results revealed that the Bursa 1 is the most suitable cultivar for the ecological conditions of Isparta.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study was conducted to determine the phenological, yield and fruit quality characteristics of 4 different blackberry cultivars (Jumbo, Chester, Bursa 1 and Bursa 2) grown under the ecological conditions of Isparta, Turkey.
📊
Key Findings & Data:The Jumbo and Bursa 1 cultivars stood out due to their earliness.
💡
Conclusion & Impact:The results revealed that the Bursa 1 is the most suitable cultivar for the ecological conditions of Isparta.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Adaptation · physicochemical characterization · quality

Abstract

This study was conducted to determine the phenological, yield and fruit quality characteristics of 4 different blackberry cultivars (Jumbo, Chester, Bursa 1 and Bursa 2) grown under the ecological conditions of Isparta, Turkey. The Jumbo and Bursa 1 cultivars stood out due to their earliness. The highest yield per plant was obtained from Bursa 1 with 5135.2 g, while Bursa 2 cultivar had the lowest yield with 1137.4 g among cultivars. Fruit width, fruit length, berry weight and shape index varied between 16.30-17.23 mm, 17.20-23.26 mm, 3.25-4.75 g and 1.06-1.35, respectively. The highest values of these properties were observed in the Jumbo cultivar, while the lowest values were measured in Chester. The pH, soluble solid content (SSC), titratable acidity (TA) and ripening index values ranged from 3.04 (Chester) to 3.16 (Bursa 1), 7.10 (Jumbo) to 9.52 (Chester), 0.98 (Chester) to 1.07 (Bursa 1) and 7.17 (Jumbo) to 9.71 (Chester), respectively. The results revealed that the Bursa 1 is the most suitable cultivar for the ecological conditions of Isparta.

🔖

Cite This Article

ESKİMEZ, İ., Polat, M., KORKMAZ, N., MERTOĞLU, K. (2019). Investigation of some blackberry cultivars in terms of phenological, yield and fruit characteristics. International Journal of Agriculture Forestry and Life Sciences, Cilt: 3 - Sayı: 2, 233–238. https://ajindex.com/articles/765504

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (2)

  1. Agaoglu, Y.S. (1986). Üzümsü meyveler. Ankara Üniversitesi Ziraat Fakültesi Yayınları, 984, 377.2. Agaoglu, Y.S., Eyduran, S.P., Eyduran, E. (2007). Ayaş koşullarında yetiştirilen böğürtlen çeşitlerinin bazı pomolojik özelliklerinin karşılaştırılması. Tarım Bilimleri Dergisi, 13(1), 69-74.3. Akin, M., Eyduran, S.P., Ercisli, S., Yilmaz, I., Cakir, O. (2016). Phytochemical profiles of wild grown blackberry and mulberry in Turkey. Acta Sci. Pol. Hortorum Cultus, 15, 3-12.4. Avcı, S. (2013). Bazı böğürtlen çeşitlerinin Malatya ekolojik koşullarına adaptasyonu. Kahramanmaraş Sütçü İmam Üniversitesi,
  2. Bahçe Bitkileri Anabilim Dalı, Kahramanmaraş. 56s.5. Balcı, G., Keles, H. (2019). Bazı böğürtlen çeşitlerinin Yozgat ekolojisinde adaptasyon yeteneklerinin belirlenmesi. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 16(1), 45-52.6. Cangi R., İslam A. (2003). Bazı böğürtlen çeşitlerinin Ordu ekolojik koşullarına adaptasyonu üzerine araştırmalar (2000-2002 gözlem sonuçları). Ulusal Kivi ve Üzümsü Meyveler Sempozyumu, Ordu, 277- 282,.7. Colak, A.M. (2018). Effect of melatonin and gibberellic acid foliar application on the yield and quality of Jumbo blackberry species. Saudi journal of biological sciences, 25(6), 1242-1246.8. Colak, A.M., Okatan, V., Polat, M., Güclü, S. F. (2019). Different harvest times affect market quality of Lycium barbarum L. berries. Turkish Journal of Agriculture and Forestry, 43(3), 326-333.9. de Gomes, M.G., Del Fabbro, L., Goes, A.T.R., Souza, L.C., Donato, F., Boeira, S.P.,. Jesse, C.R. (2019). Blackberry juice anthocyanidins limit cisplatin-induced renal pathophysiology in mice. Pathophysiology, 26(2), 137-143.10. Demir, G., Aktas, N. (2018). A Research on Functional Food Knowledge, Preference and Consumption of University Students. Journal of Human Sciences, 15(4), 2387-2397.11. Demirsoy L., Demirsoy H., Bilgener Ş., Öztürk A., Ersoy B., Çelikel G., Balcı G. (2006). Samsunda yapılan böğürtlen çeşit adaptasyon çalışmaları. II. Ulusal Üzümsü Meyveler Sempozyumu. Tokat, 237-244. 12. Di Palma, R. (2011). Piccoli frutti, grandi risorse: lamponi, ribes, mirtilli & Co. Parma Economica, 3, 48.13. Di Vittori, L., Mazzoni, L., Battino, M., Mezzetti, B. (2018). Pre-harvest factors influencing the quality of berries. Scientia horticulturae, 233, 310-322.14. Eccher, T., Noe, N. (1992). Influence of light on shape and quality of Golden Delicious apples. In VII International Symposium on Plant Growth Regulators in Fruit Production, 329 (pp