Journals / Girişimcilik İnovasyon ve Pazarlama Araştırmaları Dergisi / 2017 / Cilt: 1 - Sayı: 2

Obstacles of the Development of Innovative Business Ideas: A Survey on Students of Entrepreneurship Education

Yenilikçi İş Fikri Geliştirme Engelleri: Girişimcilik Eğitimi Alan Öğrenciler Üzerine Bir Araştırma

Pages
120–135
Publication Date
2017-12-26
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to this, it was found that the obstacle perception is the highest within the people who have moderate entrepreneurship intention and potential the groups with low intention and potential do not care about obstacles; the groups with highest intention and potential have lowest obstacle perception.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:One of the most important conditions for the sustainable entrepreneurship process is to develop high potential innovative business ideas.
📊
Key Findings & Data:According to this, it was found that the obstacle perception is the highest within the people who have moderate entrepreneurship intention and potential the groups with low intention and potential do not care about obstacles; the groups with highest intention and potential have lowest obstacle perception.
💡
Conclusion & Impact:Furthermore, it was stated that entrepreneurship intention, competence and innovation level were the significant predictors of entrepreneurship potential.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Girişimcilik · İş Fikri Engelleri · Bireysel Yenilikçilik

Abstract

One of the most important conditions for the sustainable entrepreneurship process is to develop high potential innovative business ideas. The excess of these obstacles encountered at the beginning of the entrepreneurship process negatively affects the formation of qualified enterprises. In the study, the relationship between obstacles of business idea development, innovative levels of individuals, entrepreneurial competence, intention and potentials were examined. In the study of individuals graduating from the Entrepreneurship Academy of Dokuz Eylül University, entrepreneurship obstacles were collected in five different groups. According to the analysis results, there is a non-linear relationship between business idea obstacles and entrepreneurial potential, competence and intention and individual innovation level. According to this, it was found that the obstacle perception is the highest within the people who have moderate entrepreneurship intention and potential the groups with low intention and potential do not care about obstacles; the groups with highest intention and potential have lowest obstacle perception. Furthermore, it was stated that entrepreneurship intention, competence and innovation level were the significant predictors of entrepreneurship potential.

Özet

Sürdürülebilir girişimcilik süreci için en önemli koşullardan birisi yüksek potansiyeli olan yenilikçi iş fikirleri geliştirmektir. Girişimcilik sürecinin başında karşılaşılan bu engellerin fazlalığı, nitelikli girişimlerin oluşmasını olumsuz etkilemektedir. Çalışmada, iş fikri geliştirme engellerinin, bireylerin yenilikçi düzeyleri, girişimcilik yetenek ve potansiyelleri arasındaki ilişkiler incelenmiştir. Dokuz Eylül Üniversitesi Girişimcilik Akademisi’nden mezun olan bireyler üzerinde yapılan çalışmada, iş fikri engelleri beş farklı grupta toplanmıştır. Analiz sonuçlarına göre, iş fikri engelleri ile girişimcilik potansiyeli, yetkinliği ve niyeti ile bireyin yenilikçilik düzeyi arasında doğrusal olmayan bir ilişki saptanmıştır. Buna göre, girişimcilik niyeti ve potansiyeli orta düzeyde olan bireylerin iş fikri engel algısının en yüksek olduğu; niyet ve potansiyeli düşük bireylerin bu engelleri fazla önemsemediği; niyet ve potansiyeli yüksek bireylerin ise engel algılarının en düşük düzeyde gerçekleştiği ortaya konmuştur. Ayrıca, girişimcilik niyeti, yetkinliği ve bireyin yenilikçilik düzeyinin, bireyin girişimcilik potansiyelini saptamada anlamlı değişkenler olduğu saptanmıştır.

🔖

Cite This Article

ÖZGÜL, E., TURAN, N., TINAR, M. Y. (2017). Obstacles of the Development of Innovative Business Ideas: A Survey on Students of Entrepreneurship Education. Girişimcilik İnovasyon ve Pazarlama Araştırmaları Dergisi, Cilt: 1 - Sayı: 2, 120–135. https://ajindex.com/articles/761774

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (14)

  1. Aidis, R., Estrin, S. and T.M. Mickjewicz,. (2012) “Size Matters: Entrepreneurial Entry and Government”, Small Business Economics, 39(1), 119-139.
  2. Baumol, W. J. (1996) “Entrepreneurship: Productive, Unproductive and Destructive”, Journal of Business Venturing, 11(1), 3-22.
  3. Bates, T. (1995) “Self-Employment Entry across Industry Groups”, Journal of Business Venturing, 10(2): 143-156.
  4. Bird, B. (1995) “Toward a Theory of Entrepreneurial Competency”,.In J.A.Katz & R.H.Brockhaus, Sr. (Eds), Advances in Entrepreneurship, Firm Emergence, and Growth. 2,51-72.
  5. Greenwich, CN: JAI Press.
  6. Man, T. W.Y.; Lau, T. and Chan, K. F. (2002) “The Competitiveness of Small and Medium Enterprises: A Conceptualization with Focus on Entrepreneurial Competencies”. Journal of Business Venturing, 17(2):123-142.
  7. Choo, S. and Wong, M. (2006) “Entrepreneurial Intention: Triggers And Barriers To New Venture Creation In Singapore”, Singapore Management Review, 28 (2): 47-64.
  8. Dana, B.C. and M. Lindita, “Global Trends ın Entrepreneurshıp Usıng 4 R’s Model”, https://www.researchgate.net/profile/Boca_Gratiela/publication/266308692_GLOBAL_TRENDS_IN_ENTREPRENEURSHIP_USING_4_R%27S_MODEL/links/542c07e60cf27e39fa920870/GLOBAL-TRENDS-IN-ENTREPRENEURSHIP-USING-4-RS-MODEL.pdf, Accessed Date:11.10.2017.
  9. Galloway, Laura and S.W. Kelly (2009) “Identifying entrepreneurial potential? An Investigation of the Identifiers and Features of Entrepreneurship”. International Review of Entrepreneurship, 7 (4):1-24.
  10. Giacomin, O., F. Janssen; M. Pruett; R.S Shinnar; F. Llopis, and B. Toney (2011) “Entrepreneurial Intentions, Motivations and Barriers: Differences among American, Asian and European Students” International Entrepreneurship and Management Journal, 7 (2): 219-238.
  11. Gorji, M.B and P. Rahimian (2011) “The Study of Barriers to Entrepreneurship In Men and Women”. Australian Journal of Business and Management Research, 1 (9): 31-36.
  12. Hatala, J. P. (2005) “Identifying Barriers to Self-Employment: The Development and Validation of the Barriers to Entrepreneurship Success Tool”, Performance Improvement Quarterly, 18(4), 50-70.
  13. Hisrich, R. and M. Peters (2002) “Entrepreneurship (Irwin Management)”, McGraw-Hill Higher Education 10th Edition. Aktaran: ALPKAN, L., Keskin, H., & Zehir, C. Girişimcilik Hisleriyle Girişimcilik Potansiyeli Arasındaki İlişki: Gebze Ve Civarındaki Girişimciler Üzerine Bir Saha Araştırması. http://www.emu.edu.tr/smeconf/turkcepdf/bildiri_23.pdf
  14. Hmieleski, K.M. and A.C. Corbett (2006) “Procli