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Journals / Biyolojik Çeşitlilik ve Koruma / 2016 / Cilt: 9 - Sayı: 2

Determination of changes on minerals, amino and organic acids on different growing periods of buckwheat and cereal genotypes

Karabuğday ve tahıl çeşitlerinde farklı gelişme dönemlerinde mineral madde, amino ve organik asit düzeylerindeki değişimin belirlenmesi

Murat OLGUN
Metin TURAN
Duran KATAR
Doğan AYDIN
Pages
147–156
Publication Date
2016-08-15
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

They are mostly formed by genotype × environment interaction

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The objective of this study was to determine changes of some mineral, amino and organic acid characteristics in developmental of stages of buckwheat, bread wheat, durum wheat and triticale genotypes.
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Key Findings & Data:Analyses of above-ground parts in buckwheat and cereal genotypes showed that nutritional quality characteristics of buckwheat are similar to bread and durum wheat, barley and triticale genotypes in minerals, amino acid and organic acid compositions.
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Conclusion & Impact:They are mostly formed by genotype × environment interaction
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Karabuğday · tahıllar · makarnalık buğday

Abstract

The objective of this study was to determine changes of some mineral, amino and organic acid characteristics in developmental of stages of buckwheat, bread wheat, durum wheat and triticale genotypes. Analyses of above-ground parts in buckwheat and cereal genotypes showed that nutritional quality characteristics of buckwheat are similar to bread and durum wheat, barley and triticale genotypes in minerals, amino acid and organic acid compositions. Our results confirm that when compared with Sönmez bread wheat , Dumlupınar durum wheat , Ince barley and Karma triticale genotypes; Aktaş, Güneş and buckwheat genotypes are rich in minerals, amino and organic acid compositions. They are mostly formed by genotype × environment interaction

Özet

Bu çalışmada ekmeklik buğday, makarnalık buğday, arpa, triticale ve karabuğday çeşitlerinde farklı gelişme devrelerinde yaprak ve saplarda mineral madde, amino asit ve organik asit değişimleri incelenmiştir. Yapılan incelemede karabuğday çeşitlerinin mineral madde, amino asit ve organic asit düzeyleri yönünden zengin ve diğer incelenen yakın özellik gösterdiği belirlenmiştir. Ayrıca mineral madde, amino asit ve organic asit düzeylerinin, genotip x çevre interaksiyonundan oldukça etkilendiği sonucuna varılmıştır

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Cite This Article

OLGUN, M., TURAN, M., KATAR, D., AYDIN, D. (2016). Determination of changes on minerals, amino and organic acids on different growing periods of buckwheat and cereal genotypes. Biyolojik Çeşitlilik ve Koruma, Cilt: 9 - Sayı: 2, 147–156. https://ajindex.com/articles/744577

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