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Journals / Bitlis Eren University Journal of Science and Technology / 2012 / Cilt: 2 - Sayı: 1

Poultry meat consumption and consumer trends in Turkey

İsmail DURMUS
Cengizhan MIZRAK
Serdar KAMANLI
Şahnur Erdoğan DEMİRTAŞ
Süleyman KALEBAŞI
Ender KARADEMİR
Murat DOĞU
Pages
10–14
Publication Date
2012-06-23
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

With this aim questionnaire forms composed of 26 questions were prepared.

📌 3 Key Takeaways

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Objective & Hypothesis:Abstract: This study was conducted by Poultry Research Institute.
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Key Findings & Data:The aim of the sdudy, determining the poultry meat consumption and consumer trends through the country.
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Conclusion & Impact:With this aim questionnaire forms composed of 26 questions were prepared.
🔬Design:Survey & Empirical Study
📍Scope:Comprehensive Sample
⚙️Variables:Consumer prefences · poultry meat and meat products in Turkey · survey

Abstract

Abstract: This study was conducted by Poultry Research Institute. The aim of the sdudy, determining the poultry meat consumption and consumer trends through the country. With this aim questionnaire forms composed of 26 questions were prepared. This

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Cite This Article

DURMUS, İ., MIZRAK, C., KAMANLI, S., DEMİRTAŞ, Ş. E., KALEBAŞI, S., KARADEMİR, E., DOĞU, M. (2012). Poultry meat consumption and consumer trends in Turkey. Bitlis Eren University Journal of Science and Technology, Cilt: 2 - Sayı: 1, 10–14. https://ajindex.com/articles/743868

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