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Journals / Türk Tarım ve Doğa Bilimleri Dergisi / 2014 / Cilt: 1 - Sayı: Özel Sayı-2

The Determination of Antioxidant Activity of Some Sage Populations of In The Marmara Region

Sevinç Seçil ERDOĞAN
Ünal KARIK
Kemal Hüsnü Can BAŞER
Pages
1877–1882
Publication Date
2014-03-01
DOI
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⚡ TL;DR(Too Long; Didn't Read)

The total phenolic and flavonoid content ranged from 488.07 to 1654.89 mg of gallic acid equivalents (GAE) / 100 g DW and 664.03 to 3693.20 mg of catechin equivalents (CE) / 100 g DW respectively

📌 3 Key Takeaways

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Objective & Hypothesis:Methanolic extracts of 39 different population of three species of Salvia (Salvia fruticosa Mill. 20 sample, Salvia pomifera Mill. 4 sample and Salvia tomentosa Mill. 15 sample) were analyzed for their antioxidant properties.
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Key Findings & Data:The antioxidant activity (AA) was investigated with the 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method and expressed as trolox equivalents (TE).
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Conclusion & Impact:The total phenolic and flavonoid content ranged from 488.07 to 1654.89 mg of gallic acid equivalents (GAE) / 100 g DW and 664.03 to 3693.20 mg of catechin equivalents (CE) / 100 g DW respectively
🔬Design:Research Article
📍Scope:20 sample
⚙️Variables:Sage · Salvia fruticosa Mill. · Salvia pomifera Mill.

Abstract

Methanolic extracts of 39 different population of three species of Salvia (Salvia fruticosa Mill. 20 sample, Salvia pomifera Mill. 4 sample and Salvia tomentosa Mill. 15 sample) were analyzed for their antioxidant properties. Samples were collected from different natural ecological areas in Marmara Region in Turkey. The antioxidant activity (AA) was investigated with the 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method and expressed as trolox equivalents (TE). The amount of total phenolics was determined by using Folin–Ciocalteu method and flavonoid contents in the extracts were determined by a colorimetric method. The AA values of the spices ranged from 287. 57 to 450.51 µmol trolox equivalent (TE) / 100 g dry weight (DW). The total phenolic and flavonoid content ranged from 488.07 to 1654.89 mg of gallic acid equivalents (GAE) / 100 g DW and 664.03 to 3693.20 mg of catechin equivalents (CE) / 100 g DW respectively

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Cite This Article

ERDOĞAN, S. S., KARIK, Ü., BAŞER, K. H. C. (2014). The Determination of Antioxidant Activity of Some Sage Populations of In The Marmara Region. Türk Tarım ve Doğa Bilimleri Dergisi, Cilt: 1 - Sayı: Özel Sayı-2, 1877–1882. https://ajindex.com/articles/706630

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