Consequently 13 varieties which processed to canned, pulp, juice, (Jerenimo, Sarı Papa, Vivian, Sudenella, Halford, Carolyn, Escorilita, Klamt, Fortuna, Vesuvio, Andros, Shasta, Jungerman) were determined to be more suitable than the other varieties.
📌 3 Key Takeaways
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Objective & Hypothesis:In this study, totally 112 peaches varieties and types from genetic resources in Atatürk Central Horticultural Research Institute were classified and characterized based on soluble solids content (SSC), juice content, pH, total acid (as malic acid), SSC/acid ratio, color values (L,a,b,C,Hº), split and clingstone by chemometric methods (Principal Component Analysis, PCA and Hierarchical Cluster Analysis, HCA).
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Key Findings & Data:In this study, totally 112 peaches varieties and types from genetic resources in Atatürk Central Horticultural Research Institute were classified and characterized based on soluble solids content (SSC), juice content, pH, total acid (as malic acid), SSC/acid ratio, color values (L,a,b,C,Hº), split and clingstone by chemometric methods (Principal Component Analysis, PCA and Hierarchical Cluster Analysis, HCA).
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Conclusion & Impact:Consequently 13 varieties which processed to canned, pulp, juice, (Jerenimo, Sarı Papa, Vivian, Sudenella, Halford, Carolyn, Escorilita, Klamt, Fortuna, Vesuvio, Andros, Shasta, Jungerman) were determined to be more suitable than the other varieties.
In this study, totally 112 peaches varieties and types from genetic resources in Atatürk Central Horticultural Research Institute were classified and characterized based on soluble solids content (SSC), juice content, pH, total acid (as malic acid), SSC/acid ratio, color values (L,a,b,C,Hº), split and clingstone by chemometric methods (Principal Component Analysis, PCA and Hierarchical Cluster Analysis, HCA). Consequently 13 varieties which processed to canned, pulp, juice, (Jerenimo, Sarı Papa, Vivian, Sudenella, Halford, Carolyn, Escorilita, Klamt, Fortuna, Vesuvio, Andros, Shasta, Jungerman) were determined to be more suitable than the other varieties.
Özet
Bu çalışmada Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü şeftali genetik bahçesinde bulunan 112 çeşit ve tipte pulp miktarı, SÇKM, pH, titre edilebilir toplam asit, SÇKM/asit oranı, renk değerleri (L,a,b,C,Hº) incelenerek, bu özellikler kemometrik yöntemler (Temel Bileşenler (PCA) ve Aşamalı Kümeleme (HCA) analizleri) yardımıyla sınıflandırılmıştır. Sonuçta; 13 çeşidin (Jerenimo, Sarı Papa, Vivian, Sudenella, Halford, Carolyn, Escorilita, Klamt, Fortuna, Vesuvio, Andros, Shasta ve Jungerman) konserveye, pulpa, meyve suyuna işlenmesinin diğer çeşitlere göre daha uygun olduğu tespit edilmiştir.
Erdoğan, S. S., Eroğlu, Z. Ö., Göksel, Z. (2016). Investigation of Industrial Characteristics of Varieties and Types in Peach Genetic Resources. Bahçe, Cilt: 45 Sayı: (Özel Sayı 1) 7. Ulusal Bahçe Bitkileri Kongresi Özel Sayı, 905–911. https://ajindex.com/articles/1372095
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