KaydedilenlerDerginizi ekleyin

Dergiler / Türk Tarım ve Doğa Bilimleri Dergisi / 2014 / Cilt: 1 - Sayı: Özel Sayı-2

The Determination of Antioxidant Activity of Some Sage Populations of In The Marmara Region

Sevinç Seçil ERDOĞAN
Ünal KARIK
Kemal Hüsnü Can BAŞER
Sayfa
1877–1882
Yayın Tarihi
2014-03-01
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The total phenolic and flavonoid content ranged from 488.07 to 1654.89 mg of gallic acid equivalents (GAE) / 100 g DW and 664.03 to 3693.20 mg of catechin equivalents (CE) / 100 g DW respectively

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Methanolic extracts of 39 different population of three species of Salvia (Salvia fruticosa Mill. 20 sample, Salvia pomifera Mill. 4 sample and Salvia tomentosa Mill. 15 sample) were analyzed for their antioxidant properties.
📊
Temel Bulgular & Veri:The antioxidant activity (AA) was investigated with the 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method and expressed as trolox equivalents (TE).
💡
Sonuç & Katkı:The total phenolic and flavonoid content ranged from 488.07 to 1654.89 mg of gallic acid equivalents (GAE) / 100 g DW and 664.03 to 3693.20 mg of catechin equivalents (CE) / 100 g DW respectively
🔬Tür:Araştırma Makalesi
📍Kapsam:20 sample
⚙️Değişkenler:Sage · Salvia fruticosa Mill. · Salvia pomifera Mill.

Abstract

Methanolic extracts of 39 different population of three species of Salvia (Salvia fruticosa Mill. 20 sample, Salvia pomifera Mill. 4 sample and Salvia tomentosa Mill. 15 sample) were analyzed for their antioxidant properties. Samples were collected from different natural ecological areas in Marmara Region in Turkey. The antioxidant activity (AA) was investigated with the 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method and expressed as trolox equivalents (TE). The amount of total phenolics was determined by using Folin–Ciocalteu method and flavonoid contents in the extracts were determined by a colorimetric method. The AA values of the spices ranged from 287. 57 to 450.51 µmol trolox equivalent (TE) / 100 g dry weight (DW). The total phenolic and flavonoid content ranged from 488.07 to 1654.89 mg of gallic acid equivalents (GAE) / 100 g DW and 664.03 to 3693.20 mg of catechin equivalents (CE) / 100 g DW respectively

🔖

Bu Makaleye Atıf Yap

ERDOĞAN, S. S., KARIK, Ü., BAŞER, K. H. C. (2014). The Determination of Antioxidant Activity of Some Sage Populations of In The Marmara Region. Türk Tarım ve Doğa Bilimleri Dergisi, Cilt: 1 - Sayı: Özel Sayı-2, 1877–1882. https://ajindex.com/articles/706630

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (9)

  1. Asadi S., Ahmadiani A., Esmaeili M.A., Sonboli A., Ansari N., Khodagholi F., 2010. In vitro antioxidant activities and an investigation of neuroprotection by six Salvia species from Iran: A comparative study. Food and Chemical Toxicology, 48, 341–1349
  2. Burits, M., ve Bucar, F., 2000. Antioxidant activity of Nigella sativa essential oil. Phytotheraphy Research, 14, 323–328.
  3. Cai Y., Luo Q., Sun M., Corke H. 2004. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sciences 74, 2157–2184
  4. Czapecka, E., Mareczek, A., Leja, M. 2005. Antioxiadant activity of fresh and dry herbs of some Lamiaceae species. Food Chemistry, 93, 223–226.
  5. Dincer C., Topuz A., Sahin-Nadeem H., Sultan Ozdemir K., Cam I.B., I.Tontul, Gokturk R.S., Tugrul Ay S. 2012. A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage. Industrial Crops and Products 39, 170 – 176 Djeridane, A., Yousfi, M., Nadjemi, B., Boutassouna, D., Stocker, P., Vidal, N. 2006. Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chemistry, 97, 654–660
  6. Durling, N. E., Catchpole, O. J., Grey, J. B., Webby, R. F., Mitchell, K. A., Foo, L. Y., Perry, N. B., 2007. Extraction of phenolics and essential oil from dried sage(Salvia officinalis) using ethanol- water mixtures”, Food Chemistry, 101: 1417- 1424. Kallithraka S. Salacha M.I, Tzourou I. 2009. Changes in phenolic composition and antioxidant activity of white wine during bottle storage: Accelerated browning test versus bottle storage. Food Chemistry 113, 500–505
  7. Katalinic, V., Milos, M., Jukic, M. 2006. Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chemistry, 94, 550–557.
  8. Katsube, T., Tabata, H., Ohta, Y., Yamasaki, Y., Anuurad, E., Shiwaku, K., et al. 2004. Screening for antioxidant activity in edible plant products: Comparison of low-density lipoprotein oxidation assay, DPPH radical scavenging assay, and Folin–Ciocalteu assay. Journal of the Agricultural and Food Chemistry, 52, 2391–2396.
  9. Kosar M., Göger F., Baser K.H.C. 2008. In Vitro Properties Antioxidant Composition of Salvia virgata Jacq. from Turkey. Journal of the Agricultural and Food Chemistry, 56, 2369–2374 and Phenolic Lu Y, Foo LY. 2001. Antioxidant activities of polyphenols from sage (Salvia officinalis) Food Chemistry, 75: 197-202.