Journals / Uludağ Üniversitesi Veteriner Fakültesi Dergisi / 2001 / Cilt: 20 - Sayı: 1-2

Studies on the bactericidal and fungucidal activity of end bac in food industry

Gıda sanayiinde kullanılan End-Bac'ın bakterisidal ve fungusidal aktivite tayini üzerine bir araştırma

Pages
99–102
Publication Date
2022-11-05
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

All the test bacteria and fungi used in the study were destroyed in End- Bac solution prepared in 0.5 % concentration in 5 to 10 minutes.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, bactericidal and fungucidal activity of End-Bac, a Quarternary Ammonium Compound (QAC) in disinfectans, phenol coefficent methods were calculated by using the AOAC suspension test and Carrier test.
📊
Key Findings & Data:In this experimental work strains of bacteria namely Escherichia coli, Staphylococcus aureus, Bacillus cereus, Salmonella typhi and mould Aspergillus niger and yeast Candida albicans were used.
💡
Conclusion & Impact:All the test bacteria and fungi used in the study were destroyed in End- Bac solution prepared in 0.5 % concentration in 5 to 10 minutes.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, bactericidal and fungucidal activity of End-Bac, a Quarternary Ammonium Compound (QAC) in disinfectans, phenol coefficent methods were calculated by using the AOAC suspension test and Carrier test. In this experimental work strains of bacteria namely Escherichia coli, Staphylococcus aureus, Bacillus cereus, Salmonella typhi and mould Aspergillus niger and yeast Candida albicans were used. All the test bacteria and fungi used in the study were destroyed in End- Bac solution prepared in 0.5 % concentration in 5 to 10 minutes.

Özet

Bu çalışmada gıda sanayinde kullanılan bir Kuaterner Amonyum Bileşiği (KAB) olan End-Bac'ın bakterisid ve fungusid etkisi araştırıldı. Araştırmada dezenfektan maddeler için; AOAC süspansiyon test ve Carrier test kullanılarak fenol katsayıları hesaplandı. Bu amaçla End-Bac'ın etkili olduğu bilinen 4 adet test susu (Escherichia coli, Staphylococcus aureus, Bacillus cereus, Salmonella typhi), 1 adet küf (Aspergillus niger) ve 1 adet maya (Candida albicans) kullanıldı. End-Bac'ın % 0.5 konsantrasyondaki çözeltilerde 5-10 dakika içerisinde ilgili mikroorganizmalar üzerine etkili olduğu saptandı

🔖

Cite This Article

YÜKSEK, N., YEMNİ, E., GÜNEŞ, E. (2022). Studies on the bactericidal and fungucidal activity of end bac in food industry. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 20 - Sayı: 1-2, 99–102. https://ajindex.com/articles/643834

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...