Journals / Türk Biyokimya Dergisi / 2014 / Cilt: 39 - Sayı: 2

Screening of phytate hydrolysis Bacillus sp. isolated DEDE from soil and optimization of the certain nutritional and physical parameters on the production of phytase

Topraktan fitat hidrolize eden Bacillus sp. ‘lerin taranması ve fitaz üretimi üzerine bazı besinsel ve fiziksel faktörlerin optimizasyonu

Pages
206–214
Publication Date
2022-11-05
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this medium, enzyme yield was enhanced 62% compared to basal medium.Conclusion: The present study suggests that the novel Bacillus sp. phytase enzyme may have wide industrial application, and can be used as an animal feed additive

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Objective: To isolate phytase producing Bacillus sp. from soil samples of Turkey, and optimize the growth conditions for maximum production of phytase.Material and Methods: The screening of isolates was performed on phytase screening medium.
📊
Key Findings & Data:Phytase activity was determined by measur ing the amount of liberated inorganic phosphate.
💡
Conclusion & Impact:In this medium, enzyme yield was enhanced 62% compared to basal medium.Conclusion: The present study suggests that the novel Bacillus sp. phytase enzyme may have wide industrial application, and can be used as an animal feed additive
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Objective: To isolate phytase producing Bacillus sp. from soil samples of Turkey, and optimize the growth conditions for maximum production of phytase.Material and Methods: The screening of isolates was performed on phytase screening medium. The best producer was selected. Phytase activity was determined by measur ing the amount of liberated inorganic phosphate. Optimal culture conditions and fermentation parameters for phytase production were assessed.Results: 236 Bacillus sp. strains isolated. The best phytase producing strain showed higher enzyme yield in the presence of wheat bran and lactose as carbon source, meat extract as organic nitrogen source, CaCl2 as metal source. 0.3% as phytate concentration was found to be best. In the physical parameters, the best results was obtained at 35°C, pH 7.5, 200 rpm as agitation rate, 2-4% as inoculum size and 48 h as inoculum age. A new medium was obtained by optimizing the incubation conditions of phytase production from Bacillus sp. EBD 9-1. In this medium, enzyme yield was enhanced 62% compared to basal medium.Conclusion: The present study suggests that the novel Bacillus sp. phytase enzyme may have wide industrial application, and can be used as an animal feed additive

Özet

Amaç: Türkiye'nin toprak örneklerinden fitaz üreten Bacillus sp. 'lerin izole ve fitazın maksimum üretimi için üreme şartlarının optimize edilmesidir.Gereç ve Yöntem: İzolatların taranması fitaz tarama ortamında gerçekleştirilmiştir. En iyi üretici seçilmiştir. Fitaz aktivitesi ortaya salınan inorganik fosfatın miktarı ölçülerek belirlenmiştir. En iyi kültür koşulları ve fermantasyon parametreleri fitaz üretimi için değerlendirilmiştir.Bulgular: 236 Bacillus sp. suşu izole edilmiştir. En iyi fitaz üreten suş yüksek enzim verimini karbon kaynağı olarak buğday kepeği ve laktoz, organik azot kaynağı olarak meat ekstrakt, metal kaynağı olarak CaCl2 varlığında göstermiştir.% 0.3 fitat konsantrasyonu en iyi olarak bulunmuştur. Fiziksel parametreler içinde, en iyi sonuçlar 35°C'de, pH 7.5'de, çalkalama oranı olarak 200 rpm'de, inokülüm miktarı olarak % 2-4 'de ve inokülüm yaşı olarak 48 saat'de elde edilmiştir. Bacillus sp. EBD 9-1'den fitaz üretimin inkübasyon şartlarının optimize edilmesiyle yeni bir ortam elde edilmiştir. Bu ortamda, enzim verimi temel ortamla karşılaştırıldığında % 62 artmıştır.Sonuç: Mevcut çalışma yeni Bacillus sp. fitaz enziminin geniş endüstriyel uygulamaya sahip olabilirliğini ve hayvan yemi katkı maddesi olarak kullanılabilirliğini önermektedir

🔖

Cite This Article

DEMİRKAN, E., USTA, A., BAYGIN, E. (2022). Screening of phytate hydrolysis Bacillus sp. isolated DEDE from soil and optimization of the certain nutritional and physical parameters on the production of phytase. Türk Biyokimya Dergisi, Cilt: 39 - Sayı: 2, 206–214. https://ajindex.com/articles/621392

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (16)

  1. Lei GX, Porres JM, Mullaney EJ, Brinch-Pedersen H. Phytase: Source, Structure and Application. In (Ed. Polaina j, MacCabe AP) Industrial Enzymes 2007; pp. 505-529, Springer, The Netherlands
  2. Chen CC, Wu PH, Huang CT, Cheng KJA. Pichia pastoris fermentation strategy for enhancing the heterologous expression of an Escherichia coli phytase. Enzyme Microb Technol 2004; 35: 315-320
  3. Harland BF, Moris ER. Phytate. A good or bad food component. Nutr Res 1995; 15: 733-754
  4. Chen JC. Novel screening method for extracellular phytase-producing microorganisms. Biotechnol Tech 1998; 12(10): 759-761
  5. Shamsuddin AM. Anticancer function of phytic acid. J Food Sci Technol 2002; 37: 769-782
  6. Haros M, Rosell CM, Benedito C. Fungal phytase as a potential breadmaking additive. Eur Food Res Technol 2001; 213: 317-322
  7. Caransa A, Simell M, Lehmussaari M, Vaara M, Vaara T. A novel enzyme application in corn wet milling. Starch 1988; 40: 409-411
  8. Anonymous. BioLogics. Download our animal feed enzyme products printable pdf. www.ublcorp.com (Last accessed: September 2013)
  9. Jorquera M, Martínez O, Maruyama F, Marschner P, de la Luz Mora M. Current and future biotechnological applications of bacterial phytases and phytase-producing bacteria. Microbes Environ 2008; 23(3): 182-91
  10. Rao DECS, Rao KV, Reddy VD. Cloning and expression of Bacillus phytase gene (phy) in Escherichia coli and recovery of active enzyme from the inclusion bodies. J Appl Microbiol 2008; 105: 1128-1137
  11. Lan GQ, Abdullah N, Jalaludin S, Ho Y. Optimization of carbon and nitrogen sources for phytase production by Mitsuokella jalaludinii, a new rumen bacterial species. Lett Appl Microbiol 2002; 35(2): 157-61
  12. Buchanan RE, Gibbons NE. Bergey’s manual of determinative bacteriology 1974; pp. 747-842, 9th edn, The Williams and Wilkins Co, Baltimore
  13. Howson SJ, Davis RP. Production of phytate hydrolysing enzymes by some fungi. Enzyme Microb Technol 1983; 5: 377- 389
  14. Choi YM, Suh HJ, Kim JM. Purification and properties of extracellular phytase from Bacillus sp. KHU-10. J Protein Chem 2001; 20: 287-292
  15. Park YJ. Expression, characterization, and antifungal activity of phytase from Bacillus subtilis TS16-111. PhD Thesis, Faculty of the Graduate school of Seoul National University, Korea, 2001
  16. Mittal A, Gulab S, Goyal V, Yadav A, Aneja KR, et al. Isolation and biochemical characterization of acidothermophilic extracellular phytase producing bacterial strain