Phyllostachys edulis tohumları ile temel tahıllardaki besin ögelerinin farkı

Objective & Hypothesis:Objective: Major nutritional components of moso bamboo (Phyllostachys edulis) seeds were compared with main grain crops to study their nutritional and utilization value.Methods: Older P. edulis seeds were harvested in autumn 2012 and stored at 4°C for 2 years, while fresh seeds were collected in autumn 2014.

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Key Findings & Data:Starch, protein and fat contents of both old and fresh seeds were determined by ultraviolet spectrophotometer, Kjeldahl method, and acid hydrolysis method, respectively.

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Conclusion & Impact:Activities of superoxide dismutase, peroxidase and catalase in fresh P. edulis seeds were significantly higher (P

🔬Design:Research Article

📍Scope:2012 Verileri

⚙️Variables:Domain Parameters

Abstract

Objective: Major nutritional components of moso bamboo (Phyllostachys edulis) seeds were compared with main grain crops to study their nutritional and utilization value.Methods: Older P. edulis seeds were harvested in autumn 2012 and stored at 4°C for 2 years, while fresh seeds were collected in autumn 2014. Starch, protein and fat contents of both old and fresh seeds were determined by ultraviolet spectrophotometer, Kjeldahl method, and acid hydrolysis method, respectively. The amino acid and fatty acid components of the old and fresh seeds were also analyzed with an auto-amino acid analyzer and a gas chromatograph, respectively. In addition, activities of superoxide dismutase, peroxidase and catalase in both old and fresh seeds were measured.Results: Starch was the main content of P. edulis seeds. Activities of superoxide dismutase, peroxidase and catalase in fresh P. edulis seeds were significantly higher (P

Özet

Amaç: Moso bambu (Phyllostachys edulis) tohumlarının besin ve faydalanma değerleri belirlenerek, başlıca besin değerlerinin temel tahıllardakilerle karşılaştırılması amaçlanmıştır.Metod: Eski P. edulis tohumları 2012 sonbaharında toplanıp 2 yıl boyunca 4°C'de saklandılar. Taze tohumlar ise 2014 sonbaharında toplandılar. Eski ve taze tohumların nişasta, protein ve yağ içerikleri sırasıyla UV-spektroskopi, Kjeldahl yöntemi ve asit hidroliz yöntemi ile belirlendi. Ayrıca, eski ve taze tohumların amino asit ve yağ asidi içerikleri sırasıyla amino asit analizörü ve gaz kromatografisi ile analiz edildi. Ek olarak, eski ve taze tohumlardaki süperoksit dismutaz, peroksidaz ve katalaz aktiviteleri ölçüldü.Bulgular: P. edulis tohumlarındaki ana bileşiğin nişasta olduğu saptandı. Taze P. edulis tohumlarındaki süperoksit dismutaz, peroksidaz ve katalaz aktiviteleri, iki yıl süresince 4°C'de saklanmış olan tohumlardakine göre belirgin olarak (P

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Cite This Article

HU, T., GAO, J., Lİ, L., CHENG, Z., PENG, Z., GE, W. (2022). Phyllostachys edulis tohumları ile temel tahıllardaki besin ögelerinin farkı. Türk Biyokimya Dergisi, Cilt: 41 - Sayı: 5, 331–337. https://ajindex.com/articles/621087

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