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Journals / Journal of Chemical Metrology / 2019 / Cilt: 13 - Sayı: 1

Determination of some heavy metals by ICP-OES in edible parts of fish from Sapanca Lake and streams

Esra ALTINTIĞ
Ebru YILDIRIM
Hüseyin ALTUNDAĞ
Pages
7–13
Publication Date
2022-10-19
DOI
—
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⚡ TL;DR(Too Long; Didn't Read)

As a result, it has been determined that the amount of heavy metals contained in the analyzed fishsamples is below the limit values provided by the Turkish Food Codex, Food and Agriculture Organization andWorld Health Organization and therefore consumption of these does not constitute a threat to health.

📌 3 Key Takeaways

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Objective & Hypothesis:Abstract: In this study, 20 fish taken from Sapanca Lake, Sakarya River and Western Black Sea (Karasu) intotal and heavy metal accumulation (Cu, Fe abd Zn) in the muscles of 15 species was determined with ICP-OES(Inductively Coupled Plasma-Optical Emission Spectometer) device.
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Key Findings & Data:When the results were examined, Cu, Feand Zn concentration was determined to be 2.60-5.31 μg/g, 0.25-54.36 μg/g and 13.66-47.11 μg/g respectively infish samples.
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Conclusion & Impact:As a result, it has been determined that the amount of heavy metals contained in the analyzed fishsamples is below the limit values provided by the Turkish Food Codex, Food and Agriculture Organization andWorld Health Organization and therefore consumption of these does not constitute a threat to health.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Abstract: In this study, 20 fish taken from Sapanca Lake, Sakarya River and Western Black Sea (Karasu) intotal and heavy metal accumulation (Cu, Fe abd Zn) in the muscles of 15 species was determined with ICP-OES(Inductively Coupled Plasma-Optical Emission Spectometer) device. When the results were examined, Cu, Feand Zn concentration was determined to be 2.60-5.31 μg/g, 0.25-54.36 μg/g and 13.66-47.11 μg/g respectively infish samples. In addition, the same procedures were applied with the standard reference material DORM-3reference material (Fish Protein Certified Reference Material for Trace Metals) to determine the accuracy of themethod. As a result, it has been determined that the amount of heavy metals contained in the analyzed fishsamples is below the limit values provided by the Turkish Food Codex, Food and Agriculture Organization andWorld Health Organization and therefore consumption of these does not constitute a threat to health.

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Cite This Article

ALTINTIĞ, E., YILDIRIM, E., ALTUNDAĞ, H. (2022). Determination of some heavy metals by ICP-OES in edible parts of fish from Sapanca Lake and streams. Journal of Chemical Metrology, Cilt: 13 - Sayı: 1, 7–13. https://ajindex.com/articles/560768

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