Journals / Journal of Chemical Metrology / 2019 / Cilt: 13 - Sayı: 2

Investigation the fatty acid profile of commercial black cumin seed oils and seed oil capsules: Application to real samples

Pages
53–60
Publication Date
2022-10-19
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to the results obtained, the major fatty acids found in capsules andoil samples were similar with small differences in terms of amount; linoleic, oleic and palmitic acids were foundas major compounds; 35.27-58.15%, 25.06-51.83%, 7.29-12.88 % in oil samples; 36.67- 56.61%, 24.93-46.71%,and 7.90-12.71% in seed oils capsule samples, respectively.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Abstract: Medicinal and aromatic plants are widely used around the world.
📊
Key Findings & Data:In this study, ten different black cumin seed oils and seed oil capsules, which have been obtainedfrom local markets in Turkey, were investigated for their fatty acid profiles as percentages via gas chromatographyand mass spectroscopy (GC-MS).
💡
Conclusion & Impact:According to the results obtained, the major fatty acids found in capsules andoil samples were similar with small differences in terms of amount; linoleic, oleic and palmitic acids were foundas major compounds; 35.27-58.15%, 25.06-51.83%, 7.29-12.88 % in oil samples; 36.67- 56.61%, 24.93-46.71%,and 7.90-12.71% in seed oils capsule samples, respectively.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Abstract: Medicinal and aromatic plants are widely used around the world. Today, Black cumin (Nigella sativaL.), one of the most popular medicinal plants, offers numerous benefits for human health. Black cumin oil hasknown to be used for the treatment of asthma, hypertension, cancer, rheumatism, and headaches over the courseof many years. In this study, ten different black cumin seed oils and seed oil capsules, which have been obtainedfrom local markets in Turkey, were investigated for their fatty acid profiles as percentages via gas chromatographyand mass spectroscopy (GC-MS). According to the results obtained, the major fatty acids found in capsules andoil samples were similar with small differences in terms of amount; linoleic, oleic and palmitic acids were foundas major compounds; 35.27-58.15%, 25.06-51.83%, 7.29-12.88 % in oil samples; 36.67- 56.61%, 24.93-46.71%,and 7.90-12.71% in seed oils capsule samples, respectively. This is the first study determining the fatty acidpercentages of commercial black cumin seed oil and seed oil capsules.

🔖

Cite This Article

IŞIK, S., ERDEM, S. A., KARTAL, M. (2022). Investigation the fatty acid profile of commercial black cumin seed oils and seed oil capsules: Application to real samples. Journal of Chemical Metrology, Cilt: 13 - Sayı: 2, 53–60. https://ajindex.com/articles/560769

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (11)

  1. S. Padhye, S. Banerjee, A. Ahmad, R. Mohammad and F. H. Sarkar (2008). From here to eternity-the secret of Pharaohs: Therapeutic potential of black cumin seeds and beyond, Cancer Ther. 6, 495-510
  2. A. Kooshki, R. Forouzan, M. H. Rakhshani and M. Mohammadi (2016). Effect of topical application of Nigella sativa oil and oral acetaminophen on pain in elderly with knee osteoarthritis: A crossover clinical trial, Electron. physician. 8, 3193- 3197
  3. S. Basay, N. Surmeli, G. Okcu and I. Demir (2006). Changes in germination percentages, protein and lipid contents of primed pepper seeds during storage, Acta Agric. Scand. Sect. B-Soil Plant Sci. 56, 138–142
  4. H. S. El-Abhar, D. M. Abdallah and S. Saleh (2003). Gastroprotective activity of Nigella sativa oil and its constituent, thymoquinone, against gastric mucosal injury induced by ischaemia/reperfusion in rats, J. Ethnopharmacol., 84, 251– 258
  5. P. J. Houghton, R. Zarka, B. de las Heras and J. Hoult (1995). Fixed oil of Nigella sativa and derived thymoquinone inhibit eicosanoid generation in leukocytes and membrane lipid peroxidation, Planta Med. 61, 33–36
  6. A. Rohman, D. W. Sudjadi, E. Lukitaningsih and A.S. Rosman (2015). Use of fourier transform infrared spectroscopy in combination with partialleast square for authentication of black seed oil, Init. J. Food Prop. 18(4), 775-784
  7. F. N. Arslan, G. Akin, Ş. N. Karuk Elmas, İ. Yılmaz, H. G. Janssen and A. Kenar (2019). Rapid detection of authenticity and adulteration of cold pressed black cumin T seed oil: A comparative study of ATR–FTIR spectroscopy and synchronous fluorescence with multivariate data analysis, Food Control 98, 323-332
  8. K. Suri, B., Singh, A., Kaur, M. P. Yadav and N. Singh (2019). Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa L.) seed oil, Food Chem. 295, 537-547
  9. G. Gurdeniz and B. Ozen (2009). Detection of adulteration of extra-virgin olive oil by chemometric analysis of midinfrared spectral data, Food Chem. 116(2), 519-525
  10. G. M. Mabrouk, S. S. Moselhy, S. F. Zohny, E. M. Ali, T. E. Helal, A. A. Amin and A. A. Khalifa (2002). Inhibition of methylnitrosourea (MNU) induced oxidative stress and carcinogenesis by orally administered bee honey and Nigella grains in Sprague Dawely rats, J. Exp. Clin. Cancer Res. CR 21, 341–346
  11. C. C. Woo, S. Y. Loo, V. Gee, C. W. Yap, G. Sethi,