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Journals / İstanbul Üniversitesi Veteriner Fakültesi Dergisi / 2007 / Cilt: 33 - Sayı: 1

Toxicity, nutritional effects, detannification

Tanenler 2 toksisiteleri, beslenme üzerine etkiler, detannifikasyon

Fulya ÜSTÜN
S. Aslı AYDIN
Pages
33–41
Publication Date
2022-10-18
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review; toxicity of tannins, their positive and negative effects on nutrition and detannification methods are evaluated.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Tannins are naturally occuring plant polyphenols.
📊
Key Findings & Data:Especially in dry season trees and shrub foliages can provide significant protein supplement in animal nutrition but this feed resources are generally rich in antinutritional factors, particularly tannins.
💡
Conclusion & Impact:In this review; toxicity of tannins, their positive and negative effects on nutrition and detannification methods are evaluated.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Tannins are naturally occuring plant polyphenols. The main characteristics of tannins are that they bind and precipitate proteins, they can have a large influence on the nutritive value of many food and foodstuff eaten by humans and animals. Especially in dry season trees and shrub foliages can provide significant protein supplement in animal nutrition but this feed resources are generally rich in antinutritional factors, particularly tannins. In this review; toxicity of tannins, their positive and negative effects on nutrition and detannification methods are evaluated.

Özet

Özet: Tanenler bitkilerde doğal olarak bulunan polifenollerdir. Asıl özellikleri proteinlere bağlanmak ve çöktürmek olan tanenlerin, insanlar ve hayvanlar tarafından tüketilen birçok gıda ve yemin besleyici değeri üzerinde büyük etkiye sahiptirler. Özellikle kurak sezonda ağaç ve çalı yaprakları, hayvan besisinde önemli protein desteği sağlayabilir; ancak bu yem kaynaklan genellikle antinutrisyonel faktörler, özellikle de tanenler yönünden zengindir. Bu makalede tanenlerin toksisiteleri, beslenme üzerine olumlu ve olumsuz etkileri ve detannifikasyon yöntemleri değerlendirilmiştir.

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Cite This Article

ÜSTÜN, F., AYDIN, S. A. (2022). Toxicity, nutritional effects, detannification. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 33 - Sayı: 1, 33–41. https://ajindex.com/articles/555263

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