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Journals / İnönü Üniversitesi Tıp Fakültesi Dergisi / 2010 / Cilt: 17 - Sayı: 2

Some food containing antioxidants and oxidatif stress

Antioksidan içeren bazı gıdalar ve oksidatif stres

İsmet YILMAZ
Pages
143–153
Publication Date
2022-10-17
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The purpose of this review is rather than to evaluate profoundly some biochemical reactions, histopathologic changes or pharmacological effects of antioxidants in the development of some diseases, and to outline the information on foods that contain antioxidants and emphasize of their protective or therapeutic importance.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Today, natural, balanced and high quality nutrition and prevention or treatment of certain diseases are much more important issues.
📊
Key Findings & Data:Foods contain some kinds of proteins, fat, carbohydrates, minerals and vitamins with one or more antioxidants.
💡
Conclusion & Impact:The purpose of this review is rather than to evaluate profoundly some biochemical reactions, histopathologic changes or pharmacological effects of antioxidants in the development of some diseases, and to outline the information on foods that contain antioxidants and emphasize of their protective or therapeutic importance.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Today, natural, balanced and high quality nutrition and prevention or treatment of certain diseases are much more important issues. Foods contain some kinds of proteins, fat, carbohydrates, minerals and vitamins with one or more antioxidants. The purpose of this review is rather than to evaluate profoundly some biochemical reactions, histopathologic changes or pharmacological effects of antioxidants in the development of some diseases, and to outline the information on foods that contain antioxidants and emphasize of their protective or therapeutic importance.

Özet

Günümüzde doğal, kaliteli ve dengeli beslenmeyle birlikte bazı hastalıkların önlenmesi ya da tedavisi oldukça fazla önem arz etmektedir. Gıdalar farklı oranlarda protein, yağ, karbonhidrat, mineral ve vitaminlerle birlikte antioksidan madde(ler)den bir ve/veya birçoğunu içermektedir. Bu derlemenin amacı, bazı hastalıkların gelişimindeki biyokimyasal reaksiyonları, histopatolojik değişiklikleri ya da antioksidanların farmakolojik etki mekanizmalarını derinlemesine incelemekten ziyade antioksidanların genel özellikleri ile antioksidan içeren bazı gıdaların tedavi edici veya koruyucu etkilerine vurgu yapılmasıdır.

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Cite This Article

YILMAZ, İ. (2022). Some food containing antioxidants and oxidatif stress. İnönü Üniversitesi Tıp Fakültesi Dergisi, Cilt: 17 - Sayı: 2, 143–153. https://ajindex.com/articles/548521

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