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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
Salmonella spp. were found particularly predominant in raw brain (11 %) and cooked liver (10%) samples.
📌 3 Key Takeaways
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Objective & Hypothesis:Salmonella spp. pose risk to human and animal health via contamination in various ways.
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Key Findings & Data:In this study, 90 raw and 87 cooked samples of beef offals were investigated for the presence of Salmonella spp.
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Conclusion & Impact:Salmonella spp. were found particularly predominant in raw brain (11 %) and cooked liver (10%) samples.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
Salmonella spp. pose risk to human and animal health via contamination in various ways. In this study, 90 raw and 87 cooked samples of beef offals were investigated for the presence of Salmonella spp. Salmonella spp. were found particularly predominant in raw brain (11 %) and cooked liver (10%) samples.
Özet
Salmonella cinsi bakteriler değişik yollarla insan ve hayvanlara bulaşarak sağlık açısından risk oluşturur. Bu çalışmada; 90 tane çiğ ve 87 tane pişirilmiş sığır sakatatı Salmonella spp. açısından incelenmiştir. İncelenen sakatat örneklerinden özellikle çiğ beyin (% 11) ve pişirilmiş karaciğerde (%10) de Salmonella spp. izole edilmiştir.
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Cite This Article
KEVEN, F., AY, S. (2022). Salmonella contamination in raw and cooked offals. İnfeksiyon Dergisi, Cilt: 17 - Sayı: 2, 163–166. https://ajindex.com/articles/546651