Journals / Gıda / 2026 / Cilt: 27 Sayı: 5

Chemical and Microbiological Variation of Drinking Water in Elazığ During of Seven Years Period (Turkish with English Abstract)

Elazığ İçme Sularının Yedi Yıllık Periyottaki Kimyasal ve Mikrobiyolojik Değişimi

Journal
Gıda
Pages
—
Publication Date
2002-10-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It's a know fact that drinking water having vital importance for human being is becoming pollution more and more. in this study the transformations of free flowing fountains, municipal system and Harput drinking water of Elazığ had been examined by taking to chemical analysis and microbiological examination between 1988 and 1995. it has been determined that depending on increasing of population the water of fountains especially in settlement stations cannot be used in the opinion of rules and Regulations of Food Materials.

📌 3 Key Takeaways

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Objective & Hypothesis:It's a know fact that drinking water having vital importance for human being is becoming pollution more and more. in this study the transformations of free flowing fountains, municipal system and Harput drinking water of Elazığ had been examined by taking to chemical analysis and microbiological examination between 1988 and 1995. it has been determined that depending on increasing of population the water of fountains especially in settlement stations cannot be used in the opinion of rules and Regulations of Food Materials.
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Key Findings & Data:It's a know fact that drinking water having vital importance for human being is becoming pollution more and more. in this study the transformations of free flowing fountains, municipal system and Harput drinking water of Elazığ had been examined by taking to chemical analysis and microbiological examination between 1988 and 1995. it has been determined that depending on increasing of population the water of fountains especially in settlement stations cannot be used in the opinion of rules and Regulations of Food Materials.
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Conclusion & Impact:It's a know fact that drinking water having vital importance for human being is becoming pollution more and more. in this study the transformations of free flowing fountains, municipal system and Harput drinking water of Elazığ had been examined by taking to chemical analysis and microbiological examination between 1988 and 1995. it has been determined that depending on increasing of population the water of fountains especially in settlement stations cannot be used in the opinion of rules and Regulations of Food Materials.
🔬Design:Makale
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

It's a know fact that drinking water having vital importance for human being is becoming pollution more and more. in this study the transformations of free flowing fountains, municipal system and Harput drinking water of Elazığ had been examined by taking to chemical analysis and microbiological examination between 1988 and 1995. it has been determined that depending on increasing of population the water of fountains especially in settlement stations cannot be used in the opinion of rules and Regulations of Food Materials.

Özet

İnsanlar için hayati önem taşıyan içme sularının giderek kirlendiği bilinen bir gerçektir. Bu çalışmada Elazığ İlinin serbest akan çeşmeleri, Belediye Şebekesi ve Harput içme suları 1988-1995 yılları arasında kimyasal analiz ve bakteriyolojik muayeneye alınarak değişimleri incelenmiştir. Nüfus artışına bağlı olarak özellikle yerleşim merkezlerinde bulunan çeşme sularının Gıda Maddeleri Nizamnamesine göre kullanılamaz durumda oldukları belirlenmiştir.

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Cite This Article

Keven, F. (2002). Chemical and Microbiological Variation of Drinking Water in Elazığ During of Seven Years Period (Turkish with English Abstract). Gıda, Cilt: 27 Sayı: 5. https://ajindex.com/articles/1106212

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