SavedAdd your journal

Journals / International Journal of Secondary Metabolite / 2017 / Cilt: 4 - Sayı: 2

Trichoderma–based Products and Metabolites Used in Agricultural Production

Tarımsal Üretimde Yararlanılan Trichoderma Ürünleri ve Metabolitleri

Evrim ÖZKALE
Pages
123–136
Publication Date
2022-10-19
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review, we focused on the Trichoderma and its secondary metabolites that are used in agriculture and their interactions between phytopathogens and plants.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Phytopathogenic agents cause considerable crop losses incurred by plant diseases worldwide.
📊
Key Findings & Data:The most goverments in World, have started to implement legislative mandates in order to reduce the pesticide applications and dependency in agriculture and increase the environmental and consumers safety.
💡
Conclusion & Impact:In this review, we focused on the Trichoderma and its secondary metabolites that are used in agriculture and their interactions between phytopathogens and plants.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Trichoderma · biyokontrol · fungal patojen

Abstract

Phytopathogenic agents cause considerable crop losses incurred by plant diseases worldwide. The most goverments in World, have started to implement legislative mandates in order to reduce the pesticide applications and dependency in agriculture and increase the environmental and consumers safety. By implementing integrated pest management [IPM], it is aimed to establish the necessary conditions to employ these practices. Trichoderma is among the best known and widely used fungal genera as biocontrol agent. Products of Trichoderma and itself, are promoted as bio-pesticide, bio-fungicide, bio-inoculant, bio-stimulant, bio-decomposer, bio-fertilizer, plant growth stimulator. Main mechanisms underlying its beneficial properties are; mycoparasitism, hyperparasitism, antibiosis, competition, cell wall lytic enzymes, enhancement of plant growth, acquisiton of soil nutrients, induction of plant defense responses. In this review, we focused on the Trichoderma and its secondary metabolites that are used in agriculture and their interactions between phytopathogens and plants.

Özet

Fitopatojenik ajanların sebep olduğu bitki hastalıklarıyla, önemli ölçüde ürün kayıpları meydana gelmektedir. Dünya üzerindeki birçok ülkede, tarımda pestisit uygulamalarını ve bağımlılığını azaltacak, tüketici ve çevre güvenliğini arttıracak yasal yaptırımlar uygulanmaya başlamıştır. Yönetmelikler ile integre zararlı düzenlemesinin uygulamaya konulmasını teşvik edecek gerekli şartların oluşumuna ve aynı zamanda ticari ürünlerin güvenliğinin sağlanmasına da çalışılmaktadır. Trichoderma spp. mikrobiyal biyokontrol ajanı olarak en yaygın kullanılan ve çalışılan funguslar arasındadır. Trichoderma ürünleri, biyopestisit, biyofungusit, biyoinokulant, biyo-stimulant, biyodekompoze edici, biyofertilize edici ve bitki büyüme teşvikleyicileri olarak kullanılmaktadır. Yararlı etkileri için bitkilerle muamele edilmelerinin altında yatan başlıca mekanizmalar; mikoparazitizm veya hiperparazitizm, antibiyozis, kompetisyon, hücre duvarlı litik enzim aktivitesi, bitki büyümesinin arttırılması, toprakta bulunan besin elementlerinin kazanımı ve bitki savunma cevaplarının indüklenmesi olarak sayılabilir. Bu derlemede, tarımsal üretimde yararlanılan Trichoderma türleri ve başlıca sekonder metabolitleri ile fungal patojenler veya bitkiler ile arasındaki interaksiyonlar üzerine odaklanılmıştır.

🔖

Cite This Article

ÖZKALE, E. (2022). Trichoderma–based Products and Metabolites Used in Agricultural Production. International Journal of Secondary Metabolite, Cilt: 4 - Sayı: 2, 123–136. https://ajindex.com/articles/541797

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (11)

  1. Woo SL, Ruocco M, Vinale F, Nigro M, Marra R, Lombardi N, Pascale A, Lanzuise S, Manganiello G, Lorito M (2014). Trichoderma-based products and their widespread use in agriculture. Open Mycol J, 8 (Suppl.-1, M4): 71-126.
  2. Vinale F, Strakowska J, Mazzei P, Piccolo A, Roberta M, Lombardi N, Manginello G, Pascale A. Woo SL, Lorito W (2016). Cremenolide, a new antifungal, 10 member lactone from Trichoderma cremeum with plant growth promotion activity. Nat Prod Res. Canik F, Yürekli Yüksel N (2012). Gıda güvenliği ve pestisitler. Tarımsal Ekonomi ve Politika Geliştirme Enstitüsü TEPGE Bakış, 14: 1-4.
  3. Harman GE (2000). Myths and dogmas of biocontrol: changes in perceptions derived from research on Trichoderma harzianum T-22. Plant Dis 84: 377-393.
  4. Harman GE, Howell CR, Viterbo A, Chet I, Lorito M (2004). Trichoderma species- oppurtunistic, avirulent plant symbionts. Nat Rev Microbiol, 2: 43-56.
  5. Vinale F, Sivasithamparam K, Ghisalberti EL, Marra R, Barbetti M.J, Li H, Woo SL, Lorito M (2008). A novel role for Trichoderma secondary metabolites in the interactions with plants. Physiol Mol Plant Pathol, 72: 80-86.
  6. Szekeres A, Leigteb B, Kredics L, Antal Z, Hatvan L, Manczinger L, Vagvolgyi C (2005). Peptaibols and related peptaibiotics of Trichoderma. Review. Acta Microbiol Immunol Hung, 52: 137-168.
  7. Harman GE (2011). Trichoderma- not just for biocontrol anymore. Phytoparasitica, 39: 103-108.
  8. Blaszczyk L, Siwulski M, Sobieralski K, Lisiecka J, Jedryczka M (2014). Trichoderma spp.- application and prospects for use in organic farming and industry. J of Plant Prot Res, 54: 310-317.
  9. Shi M, Chn L, Wang XW, Zhang T, Zhao PB, Song XY, Sun CY, Chen XL, Zhou BC, Zhang YZ [2012]. Antimicrobial peptaibols from Trichoderma pseudokoningii induce cell death in fungal pathogens. Microbiol, 158: 166-175.
  10. Kubicek CP, Herrera-estrella A, Seidl-Seiboth V, Martinez DA, Druzhinina IS, Thon M, Zeilinger S, Casas-Flores S, Horwitz BA (2011). Comparative genome sequence analysis underscores mycoparasitism as the ancestal life style of Trichoderma. Genome Biol., 12 [4]: R40. Kredics L, Antal Z, Manczinger L, Szekeres A, Kevei F, Nagy E (2003). Influence of environmental parameters on Trichoderma strains with biocontrol potential. Food Technol Biotech., 41: 37-42.
  11. Poosapati S, Ravupalli PD, Tippirishetty N, Viswanathaswamy DK, Chunduri S (2014). Selection of high temperature and salinity tolerant Trichoderma isolates with antagonistic activity against Sclerotium rolfsii. SpringerPlus, 3: 641