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Journals / International Journal of Secondary Metabolite / 2017 / Cilt: 4 - Sayı: 3

Determination of Essential Oils Components of Maclura pomifera (Osage Orange) Fruit from Turkey

Rifat BATTALOĞLU
Filiz YAĞIZ
Pages
459–462
Publication Date
2022-10-19
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Other compounds are less common than these three compounds.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study was conducted to determine the essential oil components in Macrura pomifera, a North American plant.
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Key Findings & Data:As a result of the analyzes, the structure of 28 essential oil components in the fruit was clarified.
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Conclusion & Impact:Other compounds are less common than these three compounds.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Maclura pomifera · osage orange · essential oils

Abstract

This study was conducted to determine the essential oil components in Macrura pomifera, a North American plant. The essential oil components were determined by GC / MS method after the essential oil isolation of the fruit sample was completed. The relative abundances of the chromatograms obtained as a result of the analyses were compared with the similarity indices of the probable results in the library of the GC / MS for the highest peaks and retention index calculations were made from the retention time. As a result of the analyzes, the structure of 28 essential oil components in the fruit was clarified. When the components were examined, dodecanal (9.05%), Eugenol (8.36%) and α-humulene (7.84%) emerged as the first three major components. Other compounds are less common than these three compounds.

Özet

This study was conducted to determine the essential oil components in Macrura pomifera, a North American plant. The essential oil components were determined by GC / MS method after the essential oil isolation of the fruit sample was completed. The relative abundances of the chromatograms obtained as a result of the analyses were compared with the similarity indices of the probable results in the library of the GC / MS for the highest peaks and retention index calculations were made from the retention time. As a result of the analyzes, the structure of 28 essential oil components in the fruit was clarified. When the components were examined, dodecanal (9.05%), Eugenol (8.36%) and α-humulene (7.84%) emerged as the first three major components. Other compounds are less common than these three compounds.

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Cite This Article

BATTALOĞLU, R., YAĞIZ, F. (2022). Determination of Essential Oils Components of Maclura pomifera (Osage Orange) Fruit from Turkey. International Journal of Secondary Metabolite, Cilt: 4 - Sayı: 3, 459–462. https://ajindex.com/articles/541729

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